30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Old-Fashioned Stewed Apples
Old-Fashioned Stewed Apples
Old-Fashioned Stewed Apples
⏱1h
👥6
🔥220 cal
Medium
🍽️French
A sophisticated take on stewed apples, featuring a rich caramel sauce infused with bourbon and a blend of premium spices. Served with a sprinkle of sea salt for a delightful contrast.
A sophisticated take on stewed apples, featuring a rich caramel sauce infused with bourbon and a blend of premium spices. Served with a sprinkle of sea salt for a delightful contrast.
In a large, heavy-bottomed saucepan, melt Butter over medium heat.
Add Apples and cook for 8-10 minutes, stirring occasionally, until lightly browned and softened.
Sprinkle Brown Sugar over Apples and cook for 2-3 minutes, stirring constantly, until sugar melts and caramelizes.
Carefully pour in Bourbon (it may flame briefly). Let the alcohol burn off for 1 minute.
Add Apple Cider, Heavy Cream, Cinnamon, Nutmeg, and Cloves. Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, or until Apples are very tender and sauce has thickened, stirring occasionally.
Season with a pinch of Flaky Sea Salt before serving. Serve warm.
Ingredients
6
66Honeycrisp Apples-peeled, cored, and sliced
1/2 cup100 gDark Brown Sugar-packed
1/4 cup60 mLBourbon
1/4 cup60 mLHeavy Cream
2 tbsp30 mLApple Cider
1 tsp5 mLCeylon Cinnamon
1/4 tsp1.25 mLFreshly Grated Nutmeg
1/8 tsp0.625 mLGround Cloves
4 tbsp60 mLUnsalted Butter
Pinch1 gFlaky Sea Salt
Equipment
Large, heavy-bottomed saucepan
Measuring cups and spoons
Knife
Cutting board
Instructions
In a large, heavy-bottomed saucepan, melt Butter over medium heat.
Add Apples and cook for 8-10 minutes, stirring occasionally, until lightly browned and softened.
Sprinkle Brown Sugar over Apples and cook for 2-3 minutes, stirring constantly, until sugar melts and caramelizes.
Carefully pour in Bourbon (it may flame briefly). Let the alcohol burn off for 1 minute.
Add Apple Cider, Heavy Cream, Cinnamon, Nutmeg, and Cloves. Bring to a simmer, then reduce heat to low and cook for 15-20 minutes, or until Apples are very tender and sauce has thickened, stirring occasionally.
Season with a pinch of Flaky Sea Salt before serving. Serve warm.
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