Old Mother Miriam's Persimmon Pudding

Name: Old Mother Miriam's Persimmon Pudding (Upgraded)
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: Holiday
Ingredients: 1 1/2 cups All-Purpose Flour; 1 tsp Baking Soda; 1 tsp Ground Cinnamon; 1/2 tsp Ground Nutmeg; 1/4 tsp Ground Cloves; 1/4 tsp Salt; 1 cup Persimmon Pulp; 1/2 cup Buttermilk; 1/2 cup Unsalted Butter-melted; 3/4 cup Dark Brown Sugar; 2 tbsp Molasses; 1 Large Egg; 1 tsp Vanilla Extract; 1 tsp Orange Zest

⏱1h 35m

👥8 servings

🔥300 cal

Easy

🍽️Holiday

A slightly elevated version of the classic persimmon pudding, featuring a touch of molasses and a hint of orange zest for added depth of flavor. Uses higher quality butter and vanilla.

1 1/2 cups All-Purpose Flour

1 tsp Baking Soda

1 tsp Ground Cinnamon

1/2 tsp Ground Nutmeg

1/4 tsp Ground Cloves

See all 14 ingredients ↓

(0 reviews)

⏱1h 35m

👥8 servings

🔥300 cal

Easy

🍽️Holiday

A slightly elevated version of the classic persimmon pudding, featuring a touch of molasses and a hint of orange zest for added depth of flavor. Uses higher quality butter and vanilla.

#dessert #persimmon #pudding #fall #comfort food

Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared baking pan.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before serving. Serve warm or at room temperature.

Ingredients

1 1/2 cups 192 g All-Purpose Flour
1 tsp 5 mL Baking Soda
1 tsp 5 mL Ground Cinnamon
1/2 tsp 2.5 mL Ground Nutmeg
1/4 tsp 1.25 mL Ground Cloves
1/4 tsp 1.25 mL Salt
1 cup 240 mL Persimmon Pulp
1/2 cup 120 mL Buttermilk
1/2 cup 113 g Unsalted Butter-melted
3/4 cup 150 g Dark Brown Sugar
2 tbsp 30 mL Molasses
1 1 Large Egg
1 tsp 5 mL Vanilla Extract
1 tsp 5 mL Orange Zest

Equipment

8x8 inch baking pan
Large bowl
Whisk
Zester
Toothpick

Instructions

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour batter into the prepared baking pan.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely before serving. Serve warm or at room temperature.

Nutrition per serving

Calories 300

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0 reviews

Old Mother Miriam's Persimmon Pudding

Old Mother Miriam's Persimmon Pudding

Ratings & Reviews

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