Olive Garden Breadstick Recipe

Name: Olive Garden Breadstick Recipe (Upgraded)
Total time: 1 h 15 min
Yield: 12
Cuisine: Italian
Ingredients: 1 cup Warm Milk (105-115°F); 1 tbsp Sugar; 2 1/4 tsp Active Dry Yeast; 2 1/2 cups Bread Flour; 1 tsp Salt; 1 tbsp Olive Oil; 1/2 cup Butter, melted; 2 cloves Garlic-minced; 1 tbsp Fresh Parsley-chopped; 1/2 tsp Italian Seasoning; 1/4 tsp Salt

⏱1h 15m

👥12

🔥160 cal

Easy

🍽️Italian

A slightly refined version of the classic Olive Garden breadsticks, featuring a tangier dough and a more flavorful garlic-herb butter.

1 cup Warm Milk (105-115°F)

1 tbsp Sugar

2 1/4 tsp Active Dry Yeast

2 1/2 cups Bread Flour

1 tsp Salt

See all 11 ingredients ↓

(0 reviews)

⏱1h 15m

👥12

🔥160 cal

Easy

🍽️Italian

A slightly refined version of the classic Olive Garden breadsticks, featuring a tangier dough and a more flavorful garlic-herb butter.

#Breadsticks #Side Dish #Italian #Homemade

Instructions

In a large bowl, combine the Warm Milk, Sugar, and Active Dry Yeast. Let stand for 5-10 minutes until foamy.
Add the Bread Flour, Salt, and Olive Oil to the yeast mixture. Mix until a dough forms.
Knead the dough on a lightly floured surface for 7-10 minutes until smooth and elastic.
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 45-60 minutes, or until doubled in size.
Preheat oven to 400°F (200°C).
Punch down the dough and divide it into 12 equal pieces.
Roll each piece into a 6-8 inch long rope.
Place the breadsticks on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until golden brown.
While the breadsticks are baking, melt the Butter in a small bowl. Stir in the minced Garlic, chopped Parsley, Italian Seasoning, and Salt.
Brush the warm breadsticks with the Butter Topping immediately after removing them from the oven.

Ingredients

1 cup 240 mL Warm Milk (105-115°F)
1 tbsp 15 mL Sugar
2 1/4 tsp 7 g Active Dry Yeast
2 1/2 cups 315 g Bread Flour
1 tsp 5 mL Salt
1 tbsp 15 mL Olive Oil
1/2 cup 113 g Butter, melted
2 cloves 6 g Garlic-minced
1 tbsp 15 mL Fresh Parsley-chopped
1/2 tsp 2.5 mL Italian Seasoning
1/4 tsp 1.25 mL Salt

Equipment

Large Bowl
Baking Sheet
Parchment Paper
Measuring Cups
Measuring Spoons

Instructions

In a large bowl, combine the Warm Milk, Sugar, and Active Dry Yeast. Let stand for 5-10 minutes until foamy.
Add the Bread Flour, Salt, and Olive Oil to the yeast mixture. Mix until a dough forms.
Knead the dough on a lightly floured surface for 7-10 minutes until smooth and elastic.
Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 45-60 minutes, or until doubled in size.
Preheat oven to 400°F (200°C).
Punch down the dough and divide it into 12 equal pieces.
Roll each piece into a 6-8 inch long rope.
Place the breadsticks on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until golden brown.
While the breadsticks are baking, melt the Butter in a small bowl. Stir in the minced Garlic, chopped Parsley, Italian Seasoning, and Salt.
Brush the warm breadsticks with the Butter Topping immediately after removing them from the oven.

Nutrition per serving

Calories 160

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0 reviews

Olive Garden Breadstick Recipe

Olive Garden Breadstick Recipe

Ratings & Reviews

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