Olive Garden Five Cheese Ziti
A comforting and familiar take on the Olive Garden classic, made with readily available ingredients.
1 pound
Ziti pasta
1 (24 ounce)
Jarred marinara sauce
1/4 cup
Heavy cream
1 tsp
Italian seasoning
1/2 tsp
Garlic powder
See all 10 ingredients ↓
A comforting and familiar take on the Olive Garden classic, made with readily available ingredients.
Instructions
- Cook Pasta according to package directions. Drain and set aside.
- In a large saucepan, combine all Sauce ingredients. Heat over medium heat, stirring occasionally, for 10 minutes.
- In a medium bowl, combine all Cheese Blend ingredients. Mix well.
- Add the cooked Pasta to the Sauce. Stir to coat.
- Spread the Pasta mixture into a greased 9x13 inch baking dish.
- Top with the Cheese Blend.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown.
-
1 pound
454 g
Ziti pasta
-
1 (24 ounce)
680 g
Jarred marinara sauce
-
1/4 cup
60 mL
Heavy cream
-
1 tsp
5 mL
Italian seasoning
-
1/2 tsp
2.5 mL
Garlic powder
-
1 cup
113 g
Ricotta cheese
-
1/2 cup
57 g
Parmesan cheese-grated
-
1/2 cup
57 g
Mozzarella cheese-shredded
-
1/4 cup
28 g
Romano cheese-grated
-
1/4 cup
28 g
Provolone cheese-shredded
Equipment
- Large pot
- Large saucepan
- Medium bowl
- 9x13 inch baking dish
Instructions
- Cook Pasta according to package directions. Drain and set aside.
- In a large saucepan, combine all Sauce ingredients. Heat over medium heat, stirring occasionally, for 10 minutes.
- In a medium bowl, combine all Cheese Blend ingredients. Mix well.
- Add the cooked Pasta to the Sauce. Stir to coat.
- Spread the Pasta mixture into a greased 9x13 inch baking dish.
- Top with the Cheese Blend.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown.
Nutrition per serving
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