Olive Garden Pasta Primavera

Name: Olive Garden Pasta Primavera (Standard)
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound Spaghetti; 1 cup Broccoli florets; 1 cup Carrots-sliced; 1 cup Zucchini-sliced; 1 cup Bell pepper-sliced (any color); 1/2 cup Peas-frozen; 1/4 cup Butter; 2 cloves Garlic-minced; 1 1/2 cups Heavy cream; 1/2 cup Parmesan cheese-grated; 1/4 teaspoon Salt; 1/8 teaspoon Black pepper

⏱45 min

👥6

🔥650 cal

Easy

🍽️Italian

A classic, comforting pasta primavera with a light cream sauce and seasonal vegetables, made accessible for the home cook.

1 pound Spaghetti

1 cup Broccoli florets

1 cup Carrots-sliced

1 cup Zucchini-sliced

1 cup Bell pepper-sliced (any color)

See all 12 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥650 cal

Easy

🍽️Italian

A classic, comforting pasta primavera with a light cream sauce and seasonal vegetables, made accessible for the home cook.

#Pasta #Vegetables #Creamy #Italian

Instructions

Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, steam or blanch Vegetables until tender-crisp (about 5-7 minutes).
In a large skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute until fragrant.
Pour in Heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
Season Sauce with Salt and Black pepper.
Add cooked Pasta and Vegetables to the Sauce. Toss to coat, adding reserved pasta water as needed to adjust consistency.
Serve immediately.

Ingredients

1 pound 450 g Spaghetti
1 cup 140 g Broccoli florets
1 cup 140 g Carrots-sliced
1 cup 140 g Zucchini-sliced
1 cup 140 g Bell pepper-sliced (any color)
1/2 cup 70 g Peas-frozen
1/4 cup 60 mL Butter
2 cloves 6 g Garlic-minced
1 1/2 cups 360 mL Heavy cream
1/2 cup 60 g Parmesan cheese-grated
1/4 teaspoon 1 mL Salt
1/8 teaspoon 0.5 mL Black pepper

Equipment

Large pot
Large skillet
Steamer or pot for blanching

Instructions

Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, steam or blanch Vegetables until tender-crisp (about 5-7 minutes).
In a large skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute until fragrant.
Pour in Heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan cheese until melted and smooth.
Season Sauce with Salt and Black pepper.
Add cooked Pasta and Vegetables to the Sauce. Toss to coat, adding reserved pasta water as needed to adjust consistency.
Serve immediately.

Nutrition per serving

Calories 650

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Olive Garden Pasta Primavera

Olive Garden Pasta Primavera

Ratings & Reviews

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