Olive Garden Ravioli di Portobello

Olive Garden Ravioli Di Portobello

Olive Garden Ravioli Di Portobello

⏱1h
👥4
🔥650 cal
Easy
🍽️Italian
A simplified version of Olive Garden's creamy mushroom ravioli, perfect for a weeknight meal.
1 package Cheese Ravioli
4 tbsp Butter
8 oz Portobello Mushrooms-sliced
1/2 cup Heavy Cream
1/4 cup Parmesan Cheese-grated
See all 9 ingredients ↓
(0 reviews)
⏱1h
👥4
🔥650 cal
Easy
🍽️Italian
A simplified version of Olive Garden's creamy mushroom ravioli, perfect for a weeknight meal.
Instructions
  1. Cook Ravioli according to package directions.
  2. While ravioli is cooking, melt Butter in a large skillet over medium heat.
  3. Add Portobello Mushrooms to the skillet and cook until softened and browned, about 8-10 minutes.
  4. Stir in Heavy Cream, Parmesan Cheese, Garlic Powder, and Italian Seasoning.
  5. Bring to a simmer and cook for 5 minutes, or until sauce has thickened slightly.
  6. Season with Salt and Black Pepper to taste.
  7. Drain Ravioli and add it to the skillet with the sauce. Toss to coat.
  8. Serve immediately.
Instructions
  1. Cook Ravioli according to package directions.
  2. While ravioli is cooking, melt Butter in a large skillet over medium heat.
  3. Add Portobello Mushrooms to the skillet and cook until softened and browned, about 8-10 minutes.
  4. Stir in Heavy Cream, Parmesan Cheese, Garlic Powder, and Italian Seasoning.
  5. Bring to a simmer and cook for 5 minutes, or until sauce has thickened slightly.
  6. Season with Salt and Black Pepper to taste.
  7. Drain Ravioli and add it to the skillet with the sauce. Toss to coat.
  8. Serve immediately.
Nutrition per serving
Calories 650

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