Olive Garden Ravioli di Portobello

Olive Garden Ravioli Di Portobello

Olive Garden Ravioli Di Portobello

⏱2h 30m
👥4
🔥850 cal
Hard
🍽️Italian
A luxurious take on the classic, featuring homemade ravioli and a decadent truffle-infused cream sauce.
1 package Ricotta Cheese
1/2 cup Parmesan Cheese-grated
1 Egg-large
1/4 tsp Nutmeg-ground
1 package Wonton Wrappers
See all 13 ingredients ↓
(0 reviews)
⏱2h 30m
👥4
🔥850 cal
Hard
🍽️Italian
A luxurious take on the classic, featuring homemade ravioli and a decadent truffle-infused cream sauce.
Instructions
  1. Make Ravioli: Combine Ricotta Cheese, Parmesan Cheese, Egg, and Nutmeg in a bowl. Mix well.
  2. Place a spoonful of filling in the center of each Wonton Wrapper. Moisten edges with water and fold over to form ravioli, pressing to seal.
  3. Cook Ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
  4. While ravioli is cooking, melt Butter in a large skillet over medium heat.
  5. Add Portobello Mushrooms and cook until softened and browned, about 8-10 minutes.
  6. Add Garlic and cook for 1 minute more.
  7. Stir in Heavy Cream and Parmesan Cheese. Bring to a simmer and cook for 5 minutes, or until sauce has thickened slightly.
  8. Remove from heat and stir in Truffle Oil.
  9. Season with Salt and Black Pepper to taste.
  10. Drain Ravioli and add it to the skillet with the sauce. Toss to coat.
  11. Serve immediately.
Instructions
  1. Make Ravioli: Combine Ricotta Cheese, Parmesan Cheese, Egg, and Nutmeg in a bowl. Mix well.
  2. Place a spoonful of filling in the center of each Wonton Wrapper. Moisten edges with water and fold over to form ravioli, pressing to seal.
  3. Cook Ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
  4. While ravioli is cooking, melt Butter in a large skillet over medium heat.
  5. Add Portobello Mushrooms and cook until softened and browned, about 8-10 minutes.
  6. Add Garlic and cook for 1 minute more.
  7. Stir in Heavy Cream and Parmesan Cheese. Bring to a simmer and cook for 5 minutes, or until sauce has thickened slightly.
  8. Remove from heat and stir in Truffle Oil.
  9. Season with Salt and Black Pepper to taste.
  10. Drain Ravioli and add it to the skillet with the sauce. Toss to coat.
  11. Serve immediately.
Nutrition per serving
Calories 850

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