Olive Garden Stuffed Mushrooms

Name: Olive Garden Stuffed Mushrooms (Upgraded)
Total time: 1 h 15 min
Yield: 24
Cuisine: Italian
Ingredients: 24 Cremini Mushrooms - large; 8 Cream Cheese - softened; 1/2 cup Parmesan Cheese - grated; 1/4 cup Panko Bread Crumbs; 3 Garlic - minced; 3 Green Onions - thinly sliced; 1 tbsp Fresh Parsley - chopped; 1/2 tsp Italian Seasoning; 1/4 tsp Red Pepper Flakes; 1/8 tsp Black Pepper; 1/4 cup Butter; 3 Garlic - minced; 1/4 cup Dry Sherry; 1/4 cup Chicken Broth

⏱1h 15m

👥24

🔥250 cal

Medium

🍽️Italian

A refined version of the classic stuffed mushrooms, featuring a more complex filling and sauce.

24 Cremini Mushrooms - large

8 Cream Cheese - softened

1/2 cup Parmesan Cheese - grated

1/4 cup Panko Bread Crumbs

3 Garlic - minced

See all 14 ingredients ↓

(0 reviews)

⏱1h 15m

👥24

🔥250 cal

Medium

🍽️Italian

A refined version of the classic stuffed mushrooms, featuring a more complex filling and sauce.

#Appetizer #Mushrooms #Italian

Instructions

Preheat oven to 375°F (190°C). Remove stems from Mushrooms and set caps aside.
In a bowl, combine all Filling ingredients until well blended.
Stuff each Mushroom cap with approximately 1 tablespoon of Filling.
In a saucepan, melt Butter over medium heat. Add Garlic and sauté for 1 minute until fragrant.
Pour in Sherry and simmer for 2-3 minutes, allowing the alcohol to evaporate. Add Chicken Broth and simmer for another 2 minutes. This is the Sauce.
Place stuffed Mushrooms in a baking dish and pour Sauce over them.
Bake for 25-30 minutes, or until Mushrooms are tender and Filling is golden brown.

Ingredients

24 24 Cremini Mushrooms - large
8 113 g Cream Cheese - softened
1/2 cup 57 g Parmesan Cheese - grated
1/4 cup 30 g Panko Bread Crumbs
3 3 Garlic - minced
3 3 Green Onions - thinly sliced
1 tbsp 15 mL Fresh Parsley - chopped
1/2 tsp 2.5 mL Italian Seasoning
1/4 tsp 1.25 mL Red Pepper Flakes
1/8 tsp 0.625 mL Black Pepper
1/4 cup 60 mL Butter
3 3 Garlic - minced
1/4 cup 60 mL Dry Sherry
1/4 cup 60 mL Chicken Broth

Equipment

Baking Dish
Saucepan
Mixing Bowl

Instructions

Preheat oven to 375°F (190°C). Remove stems from Mushrooms and set caps aside.
In a bowl, combine all Filling ingredients until well blended.
Stuff each Mushroom cap with approximately 1 tablespoon of Filling.
In a saucepan, melt Butter over medium heat. Add Garlic and sauté for 1 minute until fragrant.
Pour in Sherry and simmer for 2-3 minutes, allowing the alcohol to evaporate. Add Chicken Broth and simmer for another 2 minutes. This is the Sauce.
Place stuffed Mushrooms in a baking dish and pour Sauce over them.
Bake for 25-30 minutes, or until Mushrooms are tender and Filling is golden brown.

Nutrition per serving

Calories 250

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Olive Garden Stuffed Mushrooms

Olive Garden Stuffed Mushrooms

Ratings & Reviews

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