30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Olive Garden Zuppa Toscana Gnocchi
A comforting and flavorful soup inspired by Olive Garden's Zuppa Toscana, made with potato gnocchi, Italian sausage, kale, and a creamy broth.
Total Time
60
Yield
6
Calories
450 cal
Difficulty
Easy
Cuisine
Italian
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What You'll Need
Equipment:
Large pot or Dutch oven, Spoon, Cutting board, Knife •
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Instructions
In a large pot or Dutch oven, brown the Sausage over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
Add the Yellow onion and cook until softened, about 5 minutes. Add the Garlic and cook for 1 minute more.
Pour in the Chicken broth and add the Russet potato, Italian seasoning, and Red pepper flakes. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
Stir in the Kale and cook until wilted, about 5 minutes.
Add the Heavy cream and bring to a gentle simmer. Season with Salt and Black pepper to taste.
Cook the Gnocchi according to package directions. Drain and add to the soup. Heat through.
