One-Pan Lemon Roasted Salmon And Asparagus
A slightly more refined version of the classic, featuring fresh dill and a touch of garlic for enhanced flavor.
1.5 lbs
Salmon fillets-skin on or off
1 lb
Asparagus-trimmed
3 tbsp
Olive oil
2 tbsp
Lemon juice-freshly squeezed
1 tbsp
Lemon zest
See all 10 ingredients ↓
A slightly more refined version of the classic, featuring fresh dill and a touch of garlic for enhanced flavor.
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together all Lemon-Dill Marinade ingredients.
- Place Salmon fillets and Asparagus on a large baking sheet.
- Pour Lemon-Dill Marinade over Salmon and Asparagus, ensuring everything is evenly coated.
- Roast for 12-15 minutes, or until Salmon is cooked through and Asparagus is tender-crisp.
- Garnish with Fresh dill before serving.
-
1.5 lbs
680 g
Salmon fillets-skin on or off
-
1 lb
450 g
Asparagus-trimmed
-
3 tbsp
45 mL
Olive oil
-
2 tbsp
30 mL
Lemon juice-freshly squeezed
-
1 tbsp
15 mL
Lemon zest
-
2 tbsp
30 mL
Fresh dill-chopped
-
2 cloves
10 g
Garlic-minced
-
1/4 tsp
1.25 mL
Salt
-
1/4 tsp
1.25 mL
Black pepper
-
1 tbsp
15 mL
Fresh dill-chopped
Equipment
- Baking sheet
- Small bowl
- Whisk
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together all Lemon-Dill Marinade ingredients.
- Place Salmon fillets and Asparagus on a large baking sheet.
- Pour Lemon-Dill Marinade over Salmon and Asparagus, ensuring everything is evenly coated.
- Roast for 12-15 minutes, or until Salmon is cooked through and Asparagus is tender-crisp.
- Garnish with Fresh dill before serving.
Nutrition per serving
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