30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
One-Pot Chicken Alfredo
A luxurious one-pot Alfredo featuring high-quality ingredients and the decadent aroma of black truffle.
Total Time
45
Yield
6
Calories
850 cal
Difficulty
Hard
Cuisine
Italian
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What You'll Need
Equipment:
Large pot or Dutch oven, Measuring cups and spoons, Wooden spoon or spatula, Microplane or fine grater •
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Instructions
In a large pot or Dutch oven, combine Chicken with Italian seasoning, sea salt, and pepper.
Add Pasta and Heavy cream to the pot. Ensure pasta is mostly submerged.
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 12-15 minutes, or until pasta is cooked al dente and chicken is cooked to 165°F (74°C). Stir frequently to prevent sticking.
Stir in Butter and Garlic. Cook for 1 minute until fragrant.
Deglaze the pot with White wine, scraping up any browned bits from the bottom. Let simmer for 3 minutes until slightly reduced.
Remove from heat and stir in Parmigiano-Reggiano cheese and Nutmeg until the sauce is smooth and creamy.
Stir in Black truffle oil. Serve immediately, garnished with shaved Black truffle.
