30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
One-Pot Chicken Alfredo
A slightly more refined one-pot Alfredo with fresh herbs and a touch of white wine.
Total Time
40
Yield
6
Calories
700 cal
Difficulty
Medium
Cuisine
Italian
(0 reviews)
What You'll Need
Equipment:
Large pot or Dutch oven, Measuring cups and spoons, Wooden spoon or spatula •
Shop these items →
Instructions
In a large pot or Dutch oven, combine Chicken with Italian seasoning, salt, and pepper.
Add Pasta and Heavy cream to the pot. Ensure pasta is mostly submerged.
Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 15-20 minutes, or until pasta is cooked through and chicken is cooked to 165°F (74°C). Stir occasionally to prevent sticking.
Stir in Butter and Garlic. Cook for 1 minute until fragrant.
Deglaze the pot with White wine, scraping up any browned bits from the bottom. Let simmer for 2 minutes.
Remove from heat and stir in Parmesan cheese and Nutmeg until the sauce is smooth and creamy.
