Instructions
- Preheat oven to 300°F (150°C).
- In a small bowl, combine all Ribs ingredients and rub evenly over the ribs.
- Place ribs in a baking dish and cover tightly with aluminum foil.
- Bake for 2.5 - 3 hours, or until ribs are very tender.
- While ribs are baking, prepare the Sauce. In a medium saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
- Remove ribs from oven and increase oven temperature to 350°F (175°C).
- Brush ribs generously with the Sauce.
- Return ribs to the oven, uncovered, and bake for another 15-20 minutes, or until sauce is caramelized and sticky.
