Oven-Baked Scrapple

Name: Oven-Baked Scrapple (Elevated)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound Artisan Scrapple-sliced 1/4 inch thick; 1/4 cup Apple Cider-fresh pressed; 2 tbsp Bourbon-small batch; 1 tbsp Brown Sugar-dark; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1/4 cup Sage Leaves-fresh; 2 tbsp Olive Oil-extra virgin; 1/2 tsp Black Pepper-freshly ground; 1/4 tsp Sea Salt-flaked

⏱1h

👥4

🔥450 cal

Medium

🍽️American

A sophisticated take on oven-baked scrapple, featuring a complex apple-bourbon glaze, fresh sage, and a focus on high-quality ingredients. This version is designed for a more refined palate.

1 pound Artisan Scrapple-sliced 1/4 inch thick

1/4 cup Apple Cider-fresh pressed

2 tbsp Bourbon-small batch

1 tbsp Brown Sugar-dark

1 tbsp Apple Cider Vinegar

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥450 cal

Medium

🍽️American

A sophisticated take on oven-baked scrapple, featuring a complex apple-bourbon glaze, fresh sage, and a focus on high-quality ingredients. This version is designed for a more refined palate.

#Breakfast #Brunch #Appetizer #Comfort Food #Pennsylvania Dutch #Glazed #Herbaceous

Instructions

Preheat oven to 375°F (190°C).
Lightly grease a baking sheet.
Arrange Scrapple slices in a single layer on the prepared baking sheet.
Season Scrapple with Black Pepper and Sea Salt.
In a small saucepan, combine all Glaze ingredients. Bring to a simmer over medium heat and cook for 10-15 minutes, or until reduced and slightly thickened. Remove from heat.
Brush the Glaze evenly over the Scrapple slices.
In a separate small skillet, heat Olive Oil over medium heat. Add Sage Leaves and cook for 1-2 minutes, or until crispy. Remove with a slotted spoon and drain on paper towels.
Bake for 20-25 minutes, flipping halfway through, until golden brown and caramelized.
Garnish with Crispy Sage before serving.

Ingredients

1 pound 450 g Artisan Scrapple-sliced 1/4 inch thick
1/4 cup 60 mL Apple Cider-fresh pressed
2 tbsp 30 mL Bourbon-small batch
1 tbsp 15 mL Brown Sugar-dark
1 tbsp 15 mL Apple Cider Vinegar
1 tsp 5 mL Dijon Mustard
1/4 cup 30 g Sage Leaves-fresh
2 tbsp 30 mL Olive Oil-extra virgin
1/2 tsp 2.5 mL Black Pepper-freshly ground
1/4 tsp 1.25 mL Sea Salt-flaked

Equipment

Baking Sheet
Small Saucepan
Small Skillet
Slotted Spoon

Instructions

Preheat oven to 375°F (190°C).
Lightly grease a baking sheet.
Arrange Scrapple slices in a single layer on the prepared baking sheet.
Season Scrapple with Black Pepper and Sea Salt.
In a small saucepan, combine all Glaze ingredients. Bring to a simmer over medium heat and cook for 10-15 minutes, or until reduced and slightly thickened. Remove from heat.
Brush the Glaze evenly over the Scrapple slices.
In a separate small skillet, heat Olive Oil over medium heat. Add Sage Leaves and cook for 1-2 minutes, or until crispy. Remove with a slotted spoon and drain on paper towels.
Bake for 20-25 minutes, flipping halfway through, until golden brown and caramelized.
Garnish with Crispy Sage before serving.

Nutrition per serving

Calories 450

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Oven-Baked Scrapple

Oven-Baked Scrapple

Ratings & Reviews

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