Oven-Baked Scrapple

Name: Oven-Baked Scrapple (Standard)
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Scrapple-sliced 1/4 inch thick; 1 tsp Black Pepper-ground; 1/2 tsp Paprika; 1/4 tsp Garlic Powder; 2 tbsp Maple Syrup-pure

⏱45 min

👥6

🔥350 cal

Easy

🍽️American

A simple, comforting oven-baked scrapple recipe perfect for breakfast or a hearty snack. This version focuses on accessibility and ease of preparation.

1 pound Scrapple-sliced 1/4 inch thick

1 tsp Black Pepper-ground

1/2 tsp Paprika

1/4 tsp Garlic Powder

2 tbsp Maple Syrup-pure

(0 reviews)

⏱45 min

👥6

🔥350 cal

Easy

🍽️American

A simple, comforting oven-baked scrapple recipe perfect for breakfast or a hearty snack. This version focuses on accessibility and ease of preparation.

#Breakfast #Snack #Comfort Food #Pennsylvania Dutch

Instructions

Preheat oven to 375°F (190°C).
Lightly grease a baking sheet.
Arrange Scrapple slices in a single layer on the prepared baking sheet.
In a small bowl, combine all Seasoning ingredients. Sprinkle evenly over the Scrapple slices.
Drizzle Maple Syrup evenly over the Scrapple.
Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Serve immediately.

Ingredients

1 pound 450 g Scrapple-sliced 1/4 inch thick
1 tsp 5 mL Black Pepper-ground
1/2 tsp 2.5 mL Paprika
1/4 tsp 1.25 mL Garlic Powder
2 tbsp 30 mL Maple Syrup-pure

Equipment

Baking Sheet
Small Bowl

Instructions

Preheat oven to 375°F (190°C).
Lightly grease a baking sheet.
Arrange Scrapple slices in a single layer on the prepared baking sheet.
In a small bowl, combine all Seasoning ingredients. Sprinkle evenly over the Scrapple slices.
Drizzle Maple Syrup evenly over the Scrapple.
Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Serve immediately.

Nutrition per serving

Calories 350

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0 reviews

Oven-Baked Scrapple

Oven-Baked Scrapple

Ratings & Reviews

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