Pancakes

Pancakes

Pancakes

25 min
👥6
🔥250 cal
Easy
🍽️American
Fluffy and golden pancakes, perfect for a weekend breakfast. This recipe uses simple ingredients and is easy to follow.
1 1/2 cups All-Purpose Flour
3 1/2 tsp Baking Powder
1 tsp Salt
1 tbsp Granulated Sugar
1 1/4 cups Buttermilk
See all 8 ingredients ↓
(0 reviews)
25 min
👥6
🔥250 cal
Easy
🍽️American
Fluffy and golden pancakes, perfect for a weekend breakfast. This recipe uses simple ingredients and is easy to follow.
Instructions
  1. In a large bowl, whisk together all Dry Ingredients.
  2. In a separate bowl, whisk together all Wet Ingredients.
  3. Pour the Wet Ingredients into the Dry Ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and bubbles have formed and popped.
  7. Serve immediately with your favorite toppings.
Instructions
  1. In a large bowl, whisk together all Dry Ingredients.
  2. In a separate bowl, whisk together all Wet Ingredients.
  3. Pour the Wet Ingredients into the Dry Ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and bubbles have formed and popped.
  7. Serve immediately with your favorite toppings.
Nutrition per serving
Calories 250

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