Pancakes

Name: Pancakes (Upgraded)
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 1/2 tsp Baking Powder; 1/2 tsp Salt; 2 tbsp Granulated Sugar; 1 1/4 cups Buttermilk; 1 Large Egg; 4 tbsp Brown Butter; 1 tsp Vanilla Bean Paste

⏱35 min

👥6

🔥300 cal

Medium

🍽️American

Slightly richer and more flavorful pancakes with the addition of brown butter and vanilla bean. A step up from the classic, but still approachable.

1 1/2 cups All-Purpose Flour

3 1/2 tsp Baking Powder

1/2 tsp Salt

2 tbsp Granulated Sugar

1 1/4 cups Buttermilk

See all 8 ingredients ↓

(0 reviews)

⏱35 min

👥6

🔥300 cal

Medium

🍽️American

Slightly richer and more flavorful pancakes with the addition of brown butter and vanilla bean. A step up from the classic, but still approachable.

#breakfast #brunch #pancakes #brown butter

Instructions

Brown 4 tablespoons of butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients, including the cooled brown butter and vanilla bean paste.
Pour the Wet Ingredients into the Dry Ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and bubbles have formed and popped.
Serve immediately with your favorite toppings.

Ingredients

1 1/2 cups 192 g All-Purpose Flour
3 1/2 tsp 17 mL Baking Powder
1/2 tsp 2.5 mL Salt
2 tbsp 30 mL Granulated Sugar
1 1/4 cups 296 mL Buttermilk
1 1 Large Egg
4 tbsp 60 mL Brown Butter
1 tsp 5 mL Vanilla Bean Paste

Equipment

Large Bowl
Whisk
Griddle or Frying Pan
Measuring Cups
Measuring Spoons
Small Saucepan

Instructions

Brown 4 tablespoons of butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, whisk together all Wet Ingredients, including the cooled brown butter and vanilla bean paste.
Pour the Wet Ingredients into the Dry Ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and bubbles have formed and popped.
Serve immediately with your favorite toppings.

Nutrition per serving

Calories 300

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0 reviews

Pancakes

Pancakes

Ratings & Reviews

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