Parmesan-Crusted Pepperoni Chips

Name: Parmesan-Crusted Pepperoni Chips (Elevated)
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz Pepperoni-thick-cut; 4 oz Prosciutto-thinly sliced; 1/2 cup Parmesan cheese-aged, finely grated; 1 tbsp Pecorino Romano cheese-finely grated; 1/4 tsp Black pepper-freshly ground; 1 tbsp Balsamic glaze; 1 tsp Fresh basil-chiffonade

⏱30 min

👥4

🔥280 cal

Medium

🍽️Italian

A sophisticated take on pepperoni chips, featuring prosciutto, aged parmesan, and a drizzle of balsamic glaze.

8 oz Pepperoni-thick-cut

4 oz Prosciutto-thinly sliced

1/2 cup Parmesan cheese-aged, finely grated

1 tbsp Pecorino Romano cheese-finely grated

1/4 tsp Black pepper-freshly ground

See all 7 ingredients ↓

(0 reviews)

⏱30 min

👥4

🔥280 cal

Medium

🍽️Italian

A sophisticated take on pepperoni chips, featuring prosciutto, aged parmesan, and a drizzle of balsamic glaze.

#appetizer #prosciutto #pepperoni #parmesan #gourmet

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Wrap each Pepperoni slice with a piece of Prosciutto Wrap, securing with a toothpick if needed.
In a small bowl, combine all Parmesan Crust ingredients.
Arrange the prosciutto-wrapped Pepperoni on the prepared baking sheet.
Sprinkle the Parmesan Crust mixture evenly over the wrapped Pepperoni, pressing lightly to adhere.
Bake for 15-20 minutes, or until the prosciutto is crispy and the parmesan is golden brown. Remove toothpicks before serving.
Remove from oven and drizzle with Finishing ingredients. Let cool slightly before serving.

Ingredients

8 oz 225 g Pepperoni-thick-cut
4 oz 115 g Prosciutto-thinly sliced
1/2 cup 60 g Parmesan cheese-aged, finely grated
1 tbsp 15 mL Pecorino Romano cheese-finely grated
1/4 tsp 1.25 mL Black pepper-freshly ground
1 tbsp 15 mL Balsamic glaze
1 tsp 5 mL Fresh basil-chiffonade

Equipment

Baking sheet
Parchment paper
Small bowl
Toothpicks (optional)

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Wrap each Pepperoni slice with a piece of Prosciutto Wrap, securing with a toothpick if needed.
In a small bowl, combine all Parmesan Crust ingredients.
Arrange the prosciutto-wrapped Pepperoni on the prepared baking sheet.
Sprinkle the Parmesan Crust mixture evenly over the wrapped Pepperoni, pressing lightly to adhere.
Bake for 15-20 minutes, or until the prosciutto is crispy and the parmesan is golden brown. Remove toothpicks before serving.
Remove from oven and drizzle with Finishing ingredients. Let cool slightly before serving.

Nutrition per serving

Calories 280

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Parmesan-Crusted Pepperoni Chips

Parmesan-Crusted Pepperoni Chips

Ratings & Reviews

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