Pasta Salad

Name: Pasta Salad (Elevated)
Total time: 1 h
Yield: 4
Cuisine: French
Ingredients: 8 ounces Orecchiette pasta; 8 ounces Lobster meat-cooked and chopped; 1 cup Asparagus-blanched and chopped; 1/4 cup Shallots-minced; 2 tbsp Fresh chives-chopped; 1/2 cup Mayonnaise-high quality; 2 tbsp Lemon juice-freshly squeezed; 1 tbsp Fresh dill-chopped; 1 clove Garlic-minced; 1/4 tsp Lemon zest; Pinch Cayenne pepper

⏱1h

👥4

🔥600 cal

Medium

🍽️French

A luxurious pasta salad featuring succulent lobster, tender asparagus, and a creamy lemon-dill aioli.

8 ounces Orecchiette pasta

8 ounces Lobster meat-cooked and chopped

1 cup Asparagus-blanched and chopped

1/4 cup Shallots-minced

2 tbsp Fresh chives-chopped

See all 11 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥600 cal

Medium

🍽️French

A luxurious pasta salad featuring succulent lobster, tender asparagus, and a creamy lemon-dill aioli.

#pasta #salad #lobster #luxury #seafood

Instructions

Cook pasta according to package directions. Drain and rinse with cold water. Set aside.
In a small bowl, whisk together all Aioli ingredients. Set aside.
In a large bowl, gently combine cooked pasta, Lobster, Asparagus, and Shallots.
Add Aioli to the pasta mixture and toss gently to coat. Be careful not to overmix.
Garnish with Fresh chives. Refrigerate for at least 15 minutes before serving.

Ingredients

8 ounces 225 g Orecchiette pasta
8 ounces 225 g Lobster meat-cooked and chopped
1 cup 140 g Asparagus-blanched and chopped
1/4 cup 30 g Shallots-minced
2 tbsp 30 mL Fresh chives-chopped
1/2 cup 120 mL Mayonnaise-high quality
2 tbsp 30 mL Lemon juice-freshly squeezed
1 tbsp 15 mL Fresh dill-chopped
1 clove 3 g Garlic-minced
1/4 tsp 1.25 mL Lemon zest
Pinch 1 g Cayenne pepper

Equipment

Large pot
Colander
Large bowl
Small bowl
Whisk

Instructions

Cook pasta according to package directions. Drain and rinse with cold water. Set aside.
In a small bowl, whisk together all Aioli ingredients. Set aside.
In a large bowl, gently combine cooked pasta, Lobster, Asparagus, and Shallots.
Add Aioli to the pasta mixture and toss gently to coat. Be careful not to overmix.
Garnish with Fresh chives. Refrigerate for at least 15 minutes before serving.

Nutrition per serving

Calories 600

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Pasta Salad

Pasta Salad

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