PB&J Sushi Rolls

Name: PB&J Sushi Rolls (Elevated)
Total time: 45 min
Yield: 2
Cuisine: Fusion
Ingredients: 1 cup Sushi Rice; 1 1/4 cup Water; 1 tbsp Black Sesame Paste; 1/4 cup Artisanal Peanut Butter-smooth; 1/4 cup Raspberry Preserves-high quality; 1/4 cup Heavy Cream; 1 tbsp Yuzu Juice; 1 tsp Powdered Sugar; 2 Nori Sheets; 1 tsp Black Sesame Seeds-toasted

⏱45 min

👥2

🔥350 cal

Medium

🍽️Fusion

A sophisticated take on PB&J sushi, featuring black sesame rice, artisanal peanut butter, and a delicate yuzu cream.

1 cup Sushi Rice

1 1/4 cup Water

1 tbsp Black Sesame Paste

1/4 cup Artisanal Peanut Butter-smooth

1/4 cup Raspberry Preserves-high quality

See all 10 ingredients ↓

(0 reviews)

⏱45 min

👥2

🔥350 cal

Medium

🍽️Fusion

A sophisticated take on PB&J sushi, featuring black sesame rice, artisanal peanut butter, and a delicate yuzu cream.

#sophisticated #dessert #snack #fusion

Instructions

Cook Rice according to package directions. While cooking, stir in Black Sesame Paste. Allow to cool slightly.
Make Yuzu Cream: Whip Heavy Cream with Powdered Sugar until soft peaks form. Gently fold in Yuzu Juice.
Spread a thin, even layer of cooked Rice onto a Nori Sheet, leaving about 1 inch of space at the top edge.
Spread Peanut Butter evenly over the Rice, leaving a small strip uncovered at the top.
Spread Raspberry Preserves over the Peanut Butter.
Using a sushi rolling mat, tightly roll the Nori Sheet away from you.
Moisten the uncovered edge of the Nori Sheet with water to seal the roll.
Slice the roll into 6-8 pieces with a sharp, wet knife.
Drizzle with Yuzu Cream and sprinkle with Black Sesame Seeds before serving.

Ingredients

1 cup 177 g Sushi Rice
1 1/4 cup 296 mL Water
1 tbsp 15 mL Black Sesame Paste
1/4 cup 57 g Artisanal Peanut Butter-smooth
1/4 cup 60 g Raspberry Preserves-high quality
1/4 cup 60 mL Heavy Cream
1 tbsp 15 mL Yuzu Juice
1 tsp 5 mL Powdered Sugar
2 2 Nori Sheets
1 tsp 5 mL Black Sesame Seeds-toasted

Equipment

Saucepan
Sushi Rolling Mat
Sharp Knife
Whisk

Instructions

Cook Rice according to package directions. While cooking, stir in Black Sesame Paste. Allow to cool slightly.
Make Yuzu Cream: Whip Heavy Cream with Powdered Sugar until soft peaks form. Gently fold in Yuzu Juice.
Spread a thin, even layer of cooked Rice onto a Nori Sheet, leaving about 1 inch of space at the top edge.
Spread Peanut Butter evenly over the Rice, leaving a small strip uncovered at the top.
Spread Raspberry Preserves over the Peanut Butter.
Using a sushi rolling mat, tightly roll the Nori Sheet away from you.
Moisten the uncovered edge of the Nori Sheet with water to seal the roll.
Slice the roll into 6-8 pieces with a sharp, wet knife.
Drizzle with Yuzu Cream and sprinkle with Black Sesame Seeds before serving.

Nutrition per serving

Calories 350

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PB&J Sushi Rolls

PB&J Sushi Rolls

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