Make Blackberry Jam: Combine Blackberries, Sugar, and Lemon Juice in a saucepan. Cook over medium heat, stirring occasionally, until thickened (about 15-20 minutes). Let cool.
Make Brown Butter Crumble: Melt Butter in a skillet over medium heat. Cook until browned and fragrant. Add Flour, Brown Sugar, and Oats. Cook, stirring constantly, until golden brown and crumbly. Let cool.
Spread Peanut Butter evenly on 4 slices of Bread.
Spread Blackberry Jam evenly on the remaining 4 slices of Bread.
Combine all Custard ingredients in a shallow dish and whisk until well blended.
Dip each Peanut Butter slice into the Custard, ensuring both sides are coated. Repeat with Blackberry Jam slices.
Melt 2 tbsp of Butter in a large skillet over medium heat.
Cook the Custard-soaked Bread slices for 3-4 minutes per side, or until golden brown and cooked through.
Repeat with the remaining Butter and Bread slices.
Sprinkle with Brown Butter Crumble and a pinch of Sea Salt. Serve immediately.
Ingredients
4
88slices Bread-challah
1/3 cup80 gPeanut Butter-natural
1 cup240 gBlackberries-fresh
1/4 cup60 gSugar-granulated
1 tbsp15 mLLemon Juice
33large Eggs
1/2 cup120 mLHeavy Cream
1 tbsp15 mLMaple Syrup-grade A dark
1 tsp5 mLVanilla Extract
1/4 tsp1.25 mLNutmeg-freshly grated
1/4 cup60 gButter-unsalted
1/4 cup30 gFlour-all purpose
2 tbsp25 gBrown Sugar-packed
1/4 cup30 gOats-rolled
4 tbsp60 mLButter-unsalted
PinchPinchSea Salt-flaky
Equipment
Large skillet
Saucepan
Shallow dish
Whisk
Instructions
Make Blackberry Jam: Combine Blackberries, Sugar, and Lemon Juice in a saucepan. Cook over medium heat, stirring occasionally, until thickened (about 15-20 minutes). Let cool.
Make Brown Butter Crumble: Melt Butter in a skillet over medium heat. Cook until browned and fragrant. Add Flour, Brown Sugar, and Oats. Cook, stirring constantly, until golden brown and crumbly. Let cool.
Spread Peanut Butter evenly on 4 slices of Bread.
Spread Blackberry Jam evenly on the remaining 4 slices of Bread.
Combine all Custard ingredients in a shallow dish and whisk until well blended.
Dip each Peanut Butter slice into the Custard, ensuring both sides are coated. Repeat with Blackberry Jam slices.
Melt 2 tbsp of Butter in a large skillet over medium heat.
Cook the Custard-soaked Bread slices for 3-4 minutes per side, or until golden brown and cooked through.
Repeat with the remaining Butter and Bread slices.
Sprinkle with Brown Butter Crumble and a pinch of Sea Salt. Serve immediately.
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