Peanut Butter And Jelly French Toast

Name: Peanut Butter and Jelly French Toast (Upgraded)
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices Bread-brioche; 1/2 cup Peanut Butter-creamy; 1/2 cup Jelly-raspberry; 2 large Eggs; 1/2 cup Milk; 1 tbsp Maple Syrup-pure; 1 tsp Vanilla Extract; 1/2 tsp Cinnamon-ground; 3 tbsp Butter; 1 tbsp Powdered Sugar

⏱25 min

👥4

🔥500 cal

Easy

🍽️American

A slightly more refined version of the classic, featuring brioche bread, a touch of maple syrup in the custard, and a cinnamon swirl.

8 slices Bread-brioche

1/2 cup Peanut Butter-creamy

1/2 cup Jelly-raspberry

2 large Eggs

1/2 cup Milk

See all 10 ingredients ↓

(0 reviews)

⏱25 min

👥4

🔥500 cal

Easy

🍽️American

A slightly more refined version of the classic, featuring brioche bread, a touch of maple syrup in the custard, and a cinnamon swirl.

#breakfast #brunch #sweet #comfort food

Instructions

Spread Peanut Butter evenly on 4 slices of Bread.
Spread Jelly evenly on the remaining 4 slices of Bread.
Combine all Custard ingredients in a shallow dish and whisk until well blended.
Dip each Peanut Butter slice into the Custard, ensuring both sides are coated. Repeat with Jelly slices.
Melt 1.5 tbsp of Butter in a large skillet over medium heat.
Cook the Custard-soaked Bread slices for 2-3 minutes per side, or until golden brown and cooked through.
Repeat with the remaining Butter and Bread slices.
Dust with Powdered Sugar and serve immediately.

Ingredients

8 8 slices Bread-brioche
1/2 cup 120 g Peanut Butter-creamy
1/2 cup 120 g Jelly-raspberry
2 2 large Eggs
1/2 cup 120 mL Milk
1 tbsp 15 mL Maple Syrup-pure
1 tsp 5 mL Vanilla Extract
1/2 tsp 2.5 mL Cinnamon-ground
3 tbsp 45 mL Butter
1 tbsp 15 mL Powdered Sugar

Equipment

Large skillet
Shallow dish
Whisk

Instructions

Spread Peanut Butter evenly on 4 slices of Bread.
Spread Jelly evenly on the remaining 4 slices of Bread.
Combine all Custard ingredients in a shallow dish and whisk until well blended.
Dip each Peanut Butter slice into the Custard, ensuring both sides are coated. Repeat with Jelly slices.
Melt 1.5 tbsp of Butter in a large skillet over medium heat.
Cook the Custard-soaked Bread slices for 2-3 minutes per side, or until golden brown and cooked through.
Repeat with the remaining Butter and Bread slices.
Dust with Powdered Sugar and serve immediately.

Nutrition per serving

Calories 500

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0 reviews

Peanut Butter And Jelly French Toast

Peanut Butter And Jelly French Toast

Ratings & Reviews

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