30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Peanut Butter Stuffed Dates
Luxurious Medjool dates filled with a rich peanut butter ganache, dipped in dark chocolate, and finished with Maldon sea salt.
Total Time
45
Yield
12
Calories
200 cal
Difficulty
Medium
Cuisine
French
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What You'll Need
Equipment:
Small knife, Small spoon, Double boiler or microwave-safe bowl, Small saucepan, Parchment paper, Baking sheet •
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Instructions
Make the Ganache: Place chopped Dark Chocolate in a heatproof bowl. Heat Heavy Cream in a small saucepan until simmering. Pour hot cream over chocolate and let sit for 1 minute. Stir until smooth. Stir in Peanut Butter until fully incorporated. Let cool slightly.
Slice each Date lengthwise, being careful not to cut all the way through. Remove the pit from each Date.
Fill each Date with approximately 1 teaspoon of Peanut Butter Ganache.
Melt remaining Dark Chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
Dip each stuffed Date into the melted Dark Chocolate, ensuring it's fully coated. Place on a parchment-lined baking sheet.
Immediately sprinkle with Maldon Sea Salt Flakes.
Refrigerate for at least 30 minutes to allow the chocolate to set.
