Peanut Butter Stuffed Dates

Peanut Butter Stuffed Dates

Medjool dates filled with a creamy peanut butter mixture and a sprinkle of flaky sea salt for a more complex flavor.
Total Time
15
Yield
12
Calories
160 cal
Difficulty
Easy
Cuisine
American
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What You'll Need

Equipment: Small knife, Small spoon, Small bowl Shop these items →
Instructions
  1. Slice each Date lengthwise, being careful not to cut all the way through.
  2. Remove the pit from each Date.
  3. In a small bowl, combine Peanut Butter and Vanilla Extract until well blended. This is your Filling.
  4. Fill each Date with approximately 1 teaspoon of Peanut Butter Filling.
  5. Sprinkle each stuffed Date with a pinch of Flaky Sea Salt.
  6. Serve immediately or store in an airtight container in the refrigerator.

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