Name: Peanut Soup (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp Vegetable Oil; 1 Onion-chopped; 2 Carrots-chopped; 2 Celery stalks-chopped; 4 cups Chicken Broth; 15 oz Diced Tomatoes-undrained; 1 cup Peanut Butter-creamy; 1/2 tsp Ground Ginger; 1/4 tsp Cayenne Pepper; 1 tsp Salt; 1/2 tsp Black Pepper; 2 tbsp Chopped Peanuts

Recipe tier

A comforting and flavorful peanut soup, perfect for a cozy night in. This version uses readily available ingredients and is easy to make.

Total 45 min

Serves 6

Steps 8

Ingredients 12

Soundtrack the cook

Slow simmer · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Base
1 tbsp 15 mL Vegetable Oil
1 1 medium Onion-chopped
2 2 medium Carrots-chopped
2 2 medium Celery stalks-chopped
4 cups 950 mL Chicken Broth
15 oz 425 g Diced Tomatoes-undrained
Peanut Flavor
1 cup 240 mL Peanut Butter-creamy
tsp 2.5 mL Ground Ginger
tsp 1.25 mL Cayenne Pepper
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Garnish
2 tbsp 30 mL Chopped Peanuts

Equipment

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Instructions

🎙️ Cook with voice coach

Heat Vegetable Oil in a large pot over medium heat.
Add Onion, Carrots, and Celery stalks from the Base group and cook until softened, about 5-7 minutes.
Pour in Chicken Broth and add Diced Tomatoes from the Base group. Bring to a simmer.
In a separate bowl, whisk together Peanut Butter, Ground Ginger, and Cayenne Pepper from the Peanut Flavor group until smooth.
Gradually whisk the peanut mixture into the simmering soup.
Season with Salt and Black Pepper from the Seasoning group.
Simmer for 15-20 minutes, stirring occasionally.
Serve hot, garnished with Chopped Peanuts from the Garnish group.