Pecan-Crusted Chicken

Name: Pecan-Crusted Chicken (Elevated)
Total time: 1 h 15 min
Yield: 4
Cuisine: New American
Ingredients: 4 Organic boneless skinless chicken breasts; 1 tsp Sea salt; 1/2 tsp Freshly ground black pepper; 1 1/2 cup Georgia pecans-finely chopped; 1/2 cup Panko breadcrumbs; 1/4 cup Parmigiano-Reggiano-finely grated; 1 tbsp Maple syrup-Grade A Dark Robust; 1 tsp Smoked paprika; 1/2 tsp Cayenne pepper; 1/4 tsp Nutmeg-freshly grated; 3 Large eggs-beaten; 3 tbsp Maple syrup-Grade A Dark Robust; 2 tbsp Bourbon-small batch; 1 tbsp Dijon mustard; 1 tsp Apple cider vinegar; 2 Medium sweet potatoes-diced; 1 Red onion-diced; 2 tbsp Olive oil; 1/2 tsp Rosemary-freshly chopped

⏱1h 15m

👥4

🔥550 cal

Hard

🍽️New American

A sophisticated pecan-crusted chicken featuring a maple-bourbon glaze and served alongside a flavorful roasted sweet potato hash. Uses high-quality pecans and a more complex spice blend.

4 Organic boneless skinless chicken breasts

1 tsp Sea salt

1/2 tsp Freshly ground black pepper

1 1/2 cup Georgia pecans-finely chopped

1/2 cup Panko breadcrumbs

See all 19 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥550 cal

Hard

🍽️New American

A sophisticated pecan-crusted chicken featuring a maple-bourbon glaze and served alongside a flavorful roasted sweet potato hash. Uses high-quality pecans and a more complex spice blend.

#chicken #pecan #maple #bourbon #sweet potato #roasted #dinner

Instructions

Preheat oven to 400°F (200°C).
Season Chicken with Sea salt and Black pepper.
In a shallow dish, combine all Pecan Coating ingredients.
Dip each chicken breast into the beaten eggs, then dredge in the pecan mixture, pressing to adhere.
Place chicken on a baking sheet lined with parchment paper.
Bake for 20 minutes. While baking, whisk together Maple-Bourbon Glaze ingredients.
Brush chicken with glaze and bake for another 10-15 minutes, or until chicken is cooked through and golden brown.
While chicken bakes, toss Sweet Potato Hash ingredients with Olive oil and Rosemary. Spread on a separate baking sheet.
Roast Sweet Potato Hash for 20-25 minutes, or until tender and slightly caramelized.

Ingredients

4 4 Organic boneless skinless chicken breasts
1 tsp 5 mL Sea salt
1/2 tsp 2.5 mL Freshly ground black pepper
1 1/2 cup 180 g Georgia pecans-finely chopped
1/2 cup 60 g Panko breadcrumbs
1/4 cup 30 g Parmigiano-Reggiano-finely grated
1 tbsp 15 mL Maple syrup-Grade A Dark Robust
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Cayenne pepper
1/4 tsp 1.25 mL Nutmeg-freshly grated
3 3 Large eggs-beaten
3 tbsp 45 mL Maple syrup-Grade A Dark Robust
2 tbsp 30 mL Bourbon-small batch
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Apple cider vinegar
2 2 Medium sweet potatoes-diced
1 1 Red onion-diced
2 tbsp 30 mL Olive oil
1/2 tsp 2.5 mL Rosemary-freshly chopped

Equipment

Baking sheet (2)
Parchment paper
Shallow dishes
Whisk
Grater

Instructions

Preheat oven to 400°F (200°C).
Season Chicken with Sea salt and Black pepper.
In a shallow dish, combine all Pecan Coating ingredients.
Dip each chicken breast into the beaten eggs, then dredge in the pecan mixture, pressing to adhere.
Place chicken on a baking sheet lined with parchment paper.
Bake for 20 minutes. While baking, whisk together Maple-Bourbon Glaze ingredients.
Brush chicken with glaze and bake for another 10-15 minutes, or until chicken is cooked through and golden brown.
While chicken bakes, toss Sweet Potato Hash ingredients with Olive oil and Rosemary. Spread on a separate baking sheet.
Roast Sweet Potato Hash for 20-25 minutes, or until tender and slightly caramelized.

Nutrition per serving

Calories 550

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Pecan-Crusted Chicken

Pecan-Crusted Chicken

Ratings & Reviews

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