Pecan-Crusted Chicken
Standard
Upgraded
Elevated
A slightly more refined pecan-crusted chicken featuring a honey-dijon glaze for added flavor and moisture. The pecan crust is enhanced with herbs and a touch of brown sugar.
4
Boneless skinless chicken breasts
1 tsp
Salt
1/2 tsp
Black pepper
1 cup
Pecans-finely chopped
1/2 cup
Panko breadcrumbs
See all 12 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A slightly more refined pecan-crusted chicken featuring a honey-dijon glaze for added flavor and moisture. The pecan crust is enhanced with herbs and a touch of brown sugar.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Preheat oven to 375°F (190°C).
Season Chicken with Salt and Black pepper.
In a shallow dish, combine all Pecan Coating ingredients.
Dip each chicken breast into the beaten eggs, then dredge in the pecan mixture, pressing to adhere.
Place chicken on a baking sheet lined with parchment paper.
Bake for 20 minutes. While baking, whisk together Honey-Dijon Glaze ingredients.
Brush chicken with glaze and bake for another 10-15 minutes, or until chicken is cooked through and golden brown.
4
4
Boneless skinless chicken breasts
1 tsp
5 mL
Salt
1/2 tsp
2.5 mL
Black pepper
1 cup
120 g
Pecans-finely chopped
1/2 cup
60 g
Panko breadcrumbs
1/4 cup
30 g
Grated Parmesan cheese
1 tbsp
15 mL
Brown sugar
1 tsp
5 mL
Dried thyme
1/2 tsp
2.5 mL
Garlic powder
2
2
Large eggs-beaten
2 tbsp
30 mL
Honey
1 tbsp
15 mL
Dijon mustard
Equipment
Baking sheet
Parchment paper
Shallow dishes
Whisk
4
4
Boneless skinless chicken breasts
1 tsp
5 mL
Salt
1/2 tsp
2.5 mL
Black pepper
1 cup
120 g
Pecans-finely chopped
1/2 cup
60 g
Panko breadcrumbs
1/4 cup
30 g
Grated Parmesan cheese
1 tbsp
15 mL
Brown sugar
1 tsp
5 mL
Dried thyme
1/2 tsp
2.5 mL
Garlic powder
2
2
Large eggs-beaten
2 tbsp
30 mL
Honey
1 tbsp
15 mL
Dijon mustard
Instructions
Preheat oven to 375°F (190°C).
Season Chicken with Salt and Black pepper.
In a shallow dish, combine all Pecan Coating ingredients.
Dip each chicken breast into the beaten eggs, then dredge in the pecan mixture, pressing to adhere.
Place chicken on a baking sheet lined with parchment paper.
Bake for 20 minutes. While baking, whisk together Honey-Dijon Glaze ingredients.
Brush chicken with glaze and bake for another 10-15 minutes, or until chicken is cooked through and golden brown.
Nutrition per serving
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