Pepper Jack Stuffed Burgers

Name: Pepper Jack Stuffed Burgers (Elevated)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Wagyu Ground Beef; 1 tbsp Red Wine Reduction; 1 tsp Smoked Paprika; 1/2 tsp Fleur de Sel; 1/4 tsp Freshly Ground Black Pepper; 8 oz Pepper Jack Cheese-high quality, sliced; 2 Yellow Onions-thinly sliced; 2 tbsp Butter-unsalted; 1 tbsp Brown Sugar; 1 tbsp Balsamic Vinegar; 1/2 cup Mayonnaise-homemade preferred; 1 tbsp Truffle Oil; 1 clove Garlic-minced; 4 Artisan Brioche Buns

⏱1h 15m

👥4

🔥950 cal

Hard

🍽️American

Luxurious Wagyu beef burgers stuffed with Pepper Jack cheese, topped with sweet caramelized onions, and a decadent truffle aioli.

1.5 lbs Wagyu Ground Beef

1 tbsp Red Wine Reduction

1 tsp Smoked Paprika

1/2 tsp Fleur de Sel

1/4 tsp Freshly Ground Black Pepper

See all 14 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥950 cal

Hard

🍽️American

Luxurious Wagyu beef burgers stuffed with Pepper Jack cheese, topped with sweet caramelized onions, and a decadent truffle aioli.

#Burger #Cheese #Wagyu #Truffle #Gourmet #Dinner

Instructions

Prepare Caramelized Onions: Melt butter in a large skillet over medium-low heat. Add onions and cook slowly, stirring occasionally, for 30-40 minutes, or until deeply golden brown and caramelized. Stir in brown sugar and balsamic vinegar during the last 5 minutes of cooking.
Prepare Truffle Aioli: Combine all Truffle Aioli ingredients in a small bowl and mix well.
In a large bowl, gently combine all Burger Patties ingredients. Do not overmix.
Divide the beef mixture into 4 equal portions.
Flatten each portion into a patty about 1/2 inch thick.
Place 2 slices of Pepper Jack Cheese from the Filling group in the center of each patty.
Carefully fold the beef over the cheese, sealing the edges to create a stuffed burger. Ensure the cheese is fully enclosed.
Preheat grill or skillet to medium-high heat.
Cook burgers for 4-6 minutes per side for medium-rare, or longer to desired doneness.
Serve on artisan brioche buns with a generous topping of caramelized onions and truffle aioli.

Ingredients

1.5 lbs 680 g Wagyu Ground Beef
1 tbsp 15 mL Red Wine Reduction
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Fleur de Sel
1/4 tsp 1.25 mL Freshly Ground Black Pepper
8 oz 227 g Pepper Jack Cheese-high quality, sliced
2 2 Yellow Onions-thinly sliced
2 tbsp 30 mL Butter-unsalted
1 tbsp 15 mL Brown Sugar
1 tbsp 15 mL Balsamic Vinegar
1/2 cup 120 mL Mayonnaise-homemade preferred
1 tbsp 15 mL Truffle Oil
1 clove 1 Garlic-minced
4 4 Artisan Brioche Buns

Equipment

Large Bowl
Small Bowl
Large Skillet
Grill or Skillet
Spatula

Instructions

Prepare Caramelized Onions: Melt butter in a large skillet over medium-low heat. Add onions and cook slowly, stirring occasionally, for 30-40 minutes, or until deeply golden brown and caramelized. Stir in brown sugar and balsamic vinegar during the last 5 minutes of cooking.
Prepare Truffle Aioli: Combine all Truffle Aioli ingredients in a small bowl and mix well.
In a large bowl, gently combine all Burger Patties ingredients. Do not overmix.
Divide the beef mixture into 4 equal portions.
Flatten each portion into a patty about 1/2 inch thick.
Place 2 slices of Pepper Jack Cheese from the Filling group in the center of each patty.
Carefully fold the beef over the cheese, sealing the edges to create a stuffed burger. Ensure the cheese is fully enclosed.
Preheat grill or skillet to medium-high heat.
Cook burgers for 4-6 minutes per side for medium-rare, or longer to desired doneness.
Serve on artisan brioche buns with a generous topping of caramelized onions and truffle aioli.

Nutrition per serving

Calories 950

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0 reviews

Pepper Jack Stuffed Burgers

Pepper Jack Stuffed Burgers

Ratings & Reviews

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