Pepper Jack Stuffed Burgers

Name: Pepper Jack Stuffed Burgers (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground Beef-85/15; 1 tbsp Worcestershire Sauce; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Salt; 1/2 tsp Black Pepper; 8 oz Pepper Jack Cheese-sliced; 1/2 cup Mayonnaise; 1 tbsp Chipotle Peppers in Adobo Sauce-minced; 1 tsp Lime Juice; 4 Brioche Buns; As needed Arugula; As needed Tomato-sliced

⏱55 min

👥4

🔥720 cal

Medium

🍽️American

Beef burgers stuffed with Pepper Jack cheese and topped with a smoky chipotle mayonnaise for an extra kick.

1.5 lbs Ground Beef-85/15

1 tbsp Worcestershire Sauce

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

See all 14 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥720 cal

Medium

🍽️American

Beef burgers stuffed with Pepper Jack cheese and topped with a smoky chipotle mayonnaise for an extra kick.

#Burger #Cheese #Beef #Spicy #Dinner

Instructions

In a large bowl, combine all Burger Patties ingredients and mix gently until just combined. Do not overmix.
Divide the beef mixture into 4 equal portions.
Flatten each portion into a patty about 1/2 inch thick.
Place 2 slices of Pepper Jack Cheese from the Filling group in the center of each patty.
Carefully fold the beef over the cheese, sealing the edges to create a stuffed burger. Ensure the cheese is fully enclosed.
Preheat grill or skillet to medium-high heat.
Cook burgers for 5-7 minutes per side, or until cooked through and the cheese is melted.
While burgers are cooking, prepare the Chipotle Mayo. Combine all Chipotle Mayo ingredients in a small bowl and mix well.
Serve on brioche buns with arugula, tomato slices, and a generous spread of Chipotle Mayo.

Ingredients

1.5 lbs 680 g Ground Beef-85/15
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Smoked Paprika
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
8 oz 227 g Pepper Jack Cheese-sliced
1/2 cup 120 mL Mayonnaise
1 tbsp 15 mL Chipotle Peppers in Adobo Sauce-minced
1 tsp 5 mL Lime Juice
4 4 Brioche Buns
As needed As needed Arugula
As needed As needed Tomato-sliced

Equipment

Large Bowl
Small Bowl
Grill or Skillet
Spatula

Instructions

In a large bowl, combine all Burger Patties ingredients and mix gently until just combined. Do not overmix.
Divide the beef mixture into 4 equal portions.
Flatten each portion into a patty about 1/2 inch thick.
Place 2 slices of Pepper Jack Cheese from the Filling group in the center of each patty.
Carefully fold the beef over the cheese, sealing the edges to create a stuffed burger. Ensure the cheese is fully enclosed.
Preheat grill or skillet to medium-high heat.
Cook burgers for 5-7 minutes per side, or until cooked through and the cheese is melted.
While burgers are cooking, prepare the Chipotle Mayo. Combine all Chipotle Mayo ingredients in a small bowl and mix well.
Serve on brioche buns with arugula, tomato slices, and a generous spread of Chipotle Mayo.

Nutrition per serving

Calories 720

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0 reviews

Pepper Jack Stuffed Burgers

Pepper Jack Stuffed Burgers

Ratings & Reviews

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