Peppermint Fudge
Standard
Upgraded
Elevated
This version builds on the classic by incorporating high-quality chocolate and a layer of peppermint bark for added texture and flavor. It's still relatively easy to make but offers a more sophisticated taste.
14 ounces
Sweetened Condensed Milk
12 ounces
White Chocolate Chips
1/4 cup
Butter
1/4 teaspoon
Salt
8 ounces
Dark Chocolate
See all 7 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
This version builds on the classic by incorporating high-quality chocolate and a layer of peppermint bark for added texture and flavor. It's still relatively easy to make but offers a more sophisticated taste.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
In a medium saucepan, combine all Fudge Base ingredients. Melt over low heat, stirring constantly until smooth.
Stir in Peppermint Extract. Pour the fudge into the prepared pan and spread evenly.
Melt Dark Chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
Spread the melted Dark Chocolate over the fudge layer. Immediately sprinkle with Crushed Peppermint Candies.
Let cool completely at room temperature, then lift out using the parchment paper overhang and cut into squares.
14 ounces
397 g
Sweetened Condensed Milk
12 ounces
340 g
White Chocolate Chips
1/4 cup
57 g
Butter
1/4 teaspoon
1.25 mL
Salt
8 ounces
227 g
Dark Chocolate
1/2 cup
120 g
Crushed Peppermint Candies
1 teaspoon
5 mL
Peppermint Extract
Equipment
8x8 inch baking pan
Parchment paper
Medium saucepan
Double boiler or microwave-safe bowl
14 ounces
397 g
Sweetened Condensed Milk
12 ounces
340 g
White Chocolate Chips
1/4 cup
57 g
Butter
1/4 teaspoon
1.25 mL
Salt
8 ounces
227 g
Dark Chocolate
1/2 cup
120 g
Crushed Peppermint Candies
1 teaspoon
5 mL
Peppermint Extract
Instructions
Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
In a medium saucepan, combine all Fudge Base ingredients. Melt over low heat, stirring constantly until smooth.
Stir in Peppermint Extract. Pour the fudge into the prepared pan and spread evenly.
Melt Dark Chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth.
Spread the melted Dark Chocolate over the fudge layer. Immediately sprinkle with Crushed Peppermint Candies.
Let cool completely at room temperature, then lift out using the parchment paper overhang and cut into squares.
Nutrition per serving
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