First, make the Pesto: Combine all Pesto Ingredients in a food processor and blend until smooth. Add more Olive Oil if needed to reach desired consistency.
Toast the Sourdough Bread to your desired level of crispness.
While the bread is toasting, mash the Avocado in a small bowl with a fork. Season with Salt and Black Pepper.
Spread the mashed Avocado evenly over the toasted Bread.
Spread the Homemade Pesto over the Avocado.
Cook the Egg to your liking (fried, poached, or scrambled).
Place the cooked Egg on top of the Pesto and Avocado.
Drizzle with Balsamic Glaze and sprinkle with toasted Pine Nuts.
Ingredients
1
2 slices60 gSourdough Bread
1/270 gAvocado-ripe
2 tbsp30 mLHomemade Pesto (see Pesto ingredients)
2 cups30 gFresh Basil Leaves
1/4 cup60 mLPine Nuts
2 cloves6 gGarlic-minced
1/2 cup120 mLParmesan Cheese-grated
1/4 cup60 mLOlive Oil
Salt2 g-to taste
Pepper1 gBlack -to taste
150 gEgg-large
1 tsp5 mLBalsamic Glaze
1 tsp3 gPine Nuts-toasted
To taste2 gSalt
To taste1 gBlack Pepper
Equipment
Toaster
Fork
Small Bowl
Food Processor
Frying Pan (if frying egg)
Instructions
First, make the Pesto: Combine all Pesto Ingredients in a food processor and blend until smooth. Add more Olive Oil if needed to reach desired consistency.
Toast the Sourdough Bread to your desired level of crispness.
While the bread is toasting, mash the Avocado in a small bowl with a fork. Season with Salt and Black Pepper.
Spread the mashed Avocado evenly over the toasted Bread.
Spread the Homemade Pesto over the Avocado.
Cook the Egg to your liking (fried, poached, or scrambled).
Place the cooked Egg on top of the Pesto and Avocado.
Drizzle with Balsamic Glaze and sprinkle with toasted Pine Nuts.
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