Name: Pesto Eggs Toast (Standard)
Prep time: 6 min
Cook time: 9 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 4 slices Bread-your favorite; 4 tbsp Prepared Pesto; 4 Large Eggs; 1 tbsp Milk; 1/4 tsp Salt; 1/8 tsp Black Pepper; 1 tbsp Parmesan Cheese-grated

Recipe tier

A simple and satisfying breakfast or brunch featuring pesto, eggs, and toast. This version uses readily available ingredients and is quick to prepare.

Total 15 min

Serves 2

Steps 6

Ingredients 7

Soundtrack the cook

Sunday sunshine · 30 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 6m Cook 9m Plate 5m Reset 10m

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Toast
4 slices 4 slices Bread-your favorite
Pesto
4 tbsp 60 mL Prepared Pesto
Eggs
4 4 Large Eggs
1 tbsp 15 mL Milk
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper
Garnish
1 tbsp 15 mL Parmesan Cheese-grated

Equipment

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Instructions

🎙️ Cook with voice coach

Toast the Bread to your desired level of doneness.
While the bread is toasting, whisk together the Eggs, Milk, Salt, and Pepper in a bowl.
Cook the egg mixture in a non-stick skillet over medium heat, stirring occasionally, until set but still slightly moist.
Spread 2 tablespoons of Pesto onto each slice of toast.
Top the pesto-covered toast with the scrambled eggs.
Garnish with Parmesan Cheese and serve immediately.