Instructions
- Prepare the Dough: In a large bowl, combine Dough ingredients. Knead for 5-7 minutes until smooth and elastic. Cover and let rest for 30 minutes.
- Caramelize the Onions: Heat Butter and Olive oil in a large skillet over medium-low heat. Add Yellow onions and cook, stirring occasionally, for 30-40 minutes, or until deeply caramelized and golden brown. Season with a pinch of Salt.
- Make the Filling: Add Ribeye steak and Green bell pepper to the skillet with the caramelized onions and cook until browned and softened, about 5-7 minutes. Season with Garlic powder, Salt, and Black pepper. Remove from heat and stir in Provolone cheese and Sharp cheddar cheese.
- Assemble the Dumplings: Divide the dough into 30 equal pieces. Roll each piece into a thin circle. Place a spoonful of Filling in the center of each circle. Fold the dough over to form a half-moon shape and crimp the edges to seal.
- Cook the Dumplings: Bring a large pot of water to a boil. Add the dumplings and cook for 6-8 minutes, or until they float to the surface. Drain the dumplings.
- Prepare the Dipping Sauce: In a small bowl, combine all Dipping Sauce ingredients. Mix well.
- Serve: Serve the dumplings hot with Dipping Sauce.
