Marinate the Chicken in Buttermilk, Pickle Juice, Garlic Powder, Onion Powder, and Black Pepper for at least 2 hours, or overnight.
Combine all Breading ingredients in a shallow dish.
Dredge the marinated Chicken in the Breading mixture, ensuring it's fully coated.
Heat Peanut Oil in a large skillet over medium-high heat.
Fry the Chicken for 6-8 minutes per side, or until golden brown and cooked through.
While the Chicken is frying, prepare the Sauce by combining all Sauce ingredients in a small bowl.
Spread a thin layer of Sauce on two of the Tortillas.
Top with shredded Cheese, fried Chicken, and sliced Pickles.
Place the remaining Tortillas on top and cook in the same skillet over medium heat for 2-3 minutes per side, or until golden brown and the Cheese is melted.
Ingredients
2
1 lb450 gBoneless skinless chicken thighs
1 cup240 mLButtermilk
1/2 cup120 mLDill pickle juice
1 tsp5 mLGarlic powder
1 tsp5 mLOnion powder
1/2 tsp2.5 mLBlack pepper
1 cup120 gAll-purpose flour
1/4 cup30 gCornstarch
1 tbsp15 mLPaprika
1 tsp5 mLCayenne pepper
1 tsp5 mLChili powder
1/2 tsp2.5 mLSalt
1/2 cup120 mLMayonnaise
2 tbsp30 mLDill pickle relish
1 tbsp15 mLFinely chopped jalapeño
1 tsp5 mLLime juice
44Flour tortillas
1 cup115 gShredded Monterey Jack cheese
1/4 cup30 gSliced dill pickles
1/2 cup120 mLPeanut oil
Equipment
Large skillet
Shallow dish
Mixing bowl
Instructions
Marinate the Chicken in Buttermilk, Pickle Juice, Garlic Powder, Onion Powder, and Black Pepper for at least 2 hours, or overnight.
Combine all Breading ingredients in a shallow dish.
Dredge the marinated Chicken in the Breading mixture, ensuring it's fully coated.
Heat Peanut Oil in a large skillet over medium-high heat.
Fry the Chicken for 6-8 minutes per side, or until golden brown and cooked through.
While the Chicken is frying, prepare the Sauce by combining all Sauce ingredients in a small bowl.
Spread a thin layer of Sauce on two of the Tortillas.
Top with shredded Cheese, fried Chicken, and sliced Pickles.
Place the remaining Tortillas on top and cook in the same skillet over medium heat for 2-3 minutes per side, or until golden brown and the Cheese is melted.
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