Prepare the Hot Dogs: Cook hot dogs according to package directions. Once cooked, slice each hot dog lengthwise.
Prepare the Sauce: In a small bowl, combine Smoked ketchup, Spicy brown mustard, and Chili powder. Mix well.
Assemble the Rollups: Lay out a Whole wheat tortilla. Spread a small amount of the prepared sauce on the tortilla. Place a sliced hot dog on the tortilla and top with two Spicy dill pickle slices and a sprinkle of Pepper jack cheese.
Roll and Serve: Roll up the tortilla tightly. Repeat with remaining ingredients. Garnish with Chopped cilantro before serving.
Ingredients
12
1212Whole wheat tortillas-6 inch
66All-beef hot dogs-standard size
1212Spicy dill pickle slices
1/2 cup113 gPepper jack cheese-shredded
2 tbsp30 mLSmoked ketchup
1 tbsp15 mLSpicy brown mustard
1/2 tsp2.5 mLChili powder
1 tbsp15 mLChopped cilantro
Equipment
Skillet
Cutting board
Knife
Small bowl
Instructions
Prepare the Hot Dogs: Cook hot dogs according to package directions. Once cooked, slice each hot dog lengthwise.
Prepare the Sauce: In a small bowl, combine Smoked ketchup, Spicy brown mustard, and Chili powder. Mix well.
Assemble the Rollups: Lay out a Whole wheat tortilla. Spread a small amount of the prepared sauce on the tortilla. Place a sliced hot dog on the tortilla and top with two Spicy dill pickle slices and a sprinkle of Pepper jack cheese.
Roll and Serve: Roll up the tortilla tightly. Repeat with remaining ingredients. Garnish with Chopped cilantro before serving.
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