30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Pickle Juice Fried Chicken Sandwiches
Pickle Juice Fried Chicken Sandwiches
Pickle Juice Fried Chicken Sandwiches
⏱1h 15m
👥4
🔥800 cal
Medium
🍽️Southern
An enhanced version of the classic, featuring a more complex spice blend in the breading and a homemade spicy mayo. Uses buttermilk in the brine for extra tenderness.
An enhanced version of the classic, featuring a more complex spice blend in the breading and a homemade spicy mayo. Uses buttermilk in the brine for extra tenderness.
In a bowl, combine all Chicken ingredients and marinate for at least 4 hours, or up to overnight.
Combine all Breading ingredients in a separate bowl.
Heat peanut oil in a large skillet to 350°F (175°C).
Dredge each chicken thigh in the Breading mixture, ensuring it is fully coated.
Fry chicken for 7-9 minutes per side, or until golden brown and cooked through.
While chicken is frying, combine all Sauce ingredients in a small bowl.
Toast brioche buns.
Spread Sauce on both halves of each bun. Place fried chicken on the bottom bun, top with lettuce and pickle chips, and cover with the top bun. Serve immediately.
Ingredients
4
44Boneless skinless chicken thighs
1 cup240 mLPickle juice
1/2 cup120 mLButtermilk
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack pepper
2 cups240 gAll-purpose flour
1/4 cup30 gCornstarch
1 tbsp15 mLPaprika
1 tsp5 mLGarlic powder
1 tsp5 mLOnion powder
1 tsp5 mLCayenne pepper
1/2 tsp2.5 mLWhite pepper
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack pepper
1/2 cup120 mLMayonnaise
1 tbsp15 mLSriracha
1 tbsp15 mLPickle relish
1 tsp5 mLPickle juice
44Brioche hamburger buns
44Dill pickle chips
1/4 cup30 gShredded lettuce
4 cups960 mLPeanut oil
Equipment
Large skillet
Bowls
Thermometer
Instructions
In a bowl, combine all Chicken ingredients and marinate for at least 4 hours, or up to overnight.
Combine all Breading ingredients in a separate bowl.
Heat peanut oil in a large skillet to 350°F (175°C).
Dredge each chicken thigh in the Breading mixture, ensuring it is fully coated.
Fry chicken for 7-9 minutes per side, or until golden brown and cooked through.
While chicken is frying, combine all Sauce ingredients in a small bowl.
Toast brioche buns.
Spread Sauce on both halves of each bun. Place fried chicken on the bottom bun, top with lettuce and pickle chips, and cover with the top bun. Serve immediately.
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