Instructions
- Lay the Dill Pickle Spears flat on a clean surface.
- In a medium bowl, combine the softened Cream Cheese and Sliced Ham. Mix well until evenly distributed.
- Spread approximately 1 tablespoon of the Cream Cheese and Ham Filling onto each Dill Pickle Spear.
- Carefully roll up each pickle spear, securing the filling inside.
- Arrange the Pickle Roll-Ups on a serving platter and serve immediately or chill for later.
