Instructions
- Lay the Dill Pickle Spears flat on a clean surface.
- In a medium bowl, combine the softened Cream Cheese, chopped Chives, Garlic Powder, and Cayenne Pepper. Mix well until evenly distributed.
- Add the thinly sliced Black Forest Ham to the Cream Cheese mixture and combine.
- Spread approximately 1 tablespoon of the Cream Cheese and Ham Filling onto each Dill Pickle Spear.
- Carefully roll up each pickle spear, securing the filling inside.
- Arrange the Spicy Pickle Roll-Ups on a serving platter and serve immediately or chill for later.
