30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Pickled Cabbage Slaw
Pickled Cabbage Slaw
Pickled Cabbage Slaw
⏱40 min
👥6
🔥95 cal
Easy
🍽️American
A slightly more complex slaw with a balanced sweet and tangy flavor profile. The addition of Dijon mustard and honey adds depth, while a touch of celery seed provides subtle aromatics.
A slightly more complex slaw with a balanced sweet and tangy flavor profile. The addition of Dijon mustard and honey adds depth, while a touch of celery seed provides subtle aromatics.
In a small saucepan, combine all Pickling Brine ingredients. Bring to a simmer over medium heat, stirring until honey is dissolved. Remove from heat and let cool slightly.
Pour the Pickling Brine over the cabbage. Toss to coat evenly.
Add any Optional Add-ins, if desired.
Cover and refrigerate for at least 30 minutes, or up to 24 hours, to allow the cabbage to pickle. The longer it sits, the more flavorful it will become.
Before serving, drain any excess liquid.
Ingredients
6
1/2225 gHead Green Cabbage-thinly sliced
1/4115 gHead Red Cabbage-thinly sliced
1/2 cup120 mLApple Cider Vinegar
1/4 cup60 mLWater
2 tbsp30 mLHoney
1 tbsp15 mLDijon Mustard
1 tsp5 mLSalt
1/2 tsp2.5 mLCelery Seed
1/4 cup30 gShredded Carrot
2 tbsp30 mLChopped Fresh Dill
Equipment
Large Bowl
Small Saucepan
Measuring Cups and Spoons
Instructions
In a large bowl, combine the Cabbage.
In a small saucepan, combine all Pickling Brine ingredients. Bring to a simmer over medium heat, stirring until honey is dissolved. Remove from heat and let cool slightly.
Pour the Pickling Brine over the cabbage. Toss to coat evenly.
Add any Optional Add-ins, if desired.
Cover and refrigerate for at least 30 minutes, or up to 24 hours, to allow the cabbage to pickle. The longer it sits, the more flavorful it will become.
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