Instructions
- Clean the Pig’s Feet thoroughly under cold water.
- Place the Pig’s Feet in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until very tender.
- Drain the Pig’s Feet and let cool slightly.
- While the Pig’s Feet are cooling, prepare the Brine. Combine all Brine ingredients in a saucepan and bring to a boil, stirring until the salt and sugar are dissolved. Remove from heat and let cool.
- Place the cooled Pig’s Feet in a clean glass jar. Pour the cooled Brine over the Pig’s Feet, ensuring they are fully submerged. Add additional brine if needed.
- Seal the jar and refrigerate for at least 3 days, or up to 2 weeks, before serving. The longer they sit, the more flavorful they become.
