Pico De Gallo

Name: Pico de Gallo (Elevated)
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup Heirloom Cherry Tomatoes-halved; 1 cup Heirloom Beefsteak Tomatoes-diced; 1/4 cup Red Onion-brunoise; 1/2 Habanero Pepper-seeded and minced (use gloves!); 1/4 cup Fresh Cilantro-roughly chopped; 1 tbsp Lime Juice-freshly squeezed; 1 tsp Orange Juice-freshly squeezed; 1 tbsp Extra Virgin Olive Oil; 1/4 tsp Agave Nectar; 1/2 tsp Fleur de Sel

⏱30 min

👥4 servings

🔥35 cal

Medium

🍽️Mexican

A sophisticated Pico de Gallo featuring a variety of heirloom tomatoes, a touch of habanero heat, and a bright citrus vinaigrette.

1 cup Heirloom Cherry Tomatoes-halved

1 cup Heirloom Beefsteak Tomatoes-diced

1/4 cup Red Onion-brunoise

1/2 Habanero Pepper-seeded and minced (use gloves!)

1/4 cup Fresh Cilantro-roughly chopped

See all 10 ingredients ↓

(0 reviews)

⏱30 min

👥4 servings

🔥35 cal

Medium

🍽️Mexican

A sophisticated Pico de Gallo featuring a variety of heirloom tomatoes, a touch of habanero heat, and a bright citrus vinaigrette.

#Salsa #Mexican #Fresh #Appetizer #Heirloom #Spicy

Instructions

Prepare the Vinaigrette: In a small bowl, whisk together all Vinaigrette ingredients until emulsified.
Combine all Tomatoes and Vegetables in a medium bowl.
Add all Herbs & Citrus to the bowl.
Pour the Vinaigrette over the tomato mixture.
Gently toss to combine, being careful not to crush the tomatoes.
Season with Fleur de Sel.
Let the Pico de Gallo sit for at least 20 minutes to allow the flavors to meld before serving.

Ingredients

1 cup 200 g Heirloom Cherry Tomatoes-halved
1 cup 200 g Heirloom Beefsteak Tomatoes-diced
1/4 cup 50 g Red Onion-brunoise
1/2 5 g Habanero Pepper-seeded and minced (use gloves!)
1/4 cup 30 g Fresh Cilantro-roughly chopped
1 tbsp 15 mL Lime Juice-freshly squeezed
1 tsp 5 mL Orange Juice-freshly squeezed
1 tbsp 15 mL Extra Virgin Olive Oil
1/4 tsp 1.25 mL Agave Nectar
1/2 tsp 2.5 mL Fleur de Sel

Equipment

Cutting board
Knife
Small bowl
Medium bowl
Whisk

Instructions

Prepare the Vinaigrette: In a small bowl, whisk together all Vinaigrette ingredients until emulsified.
Combine all Tomatoes and Vegetables in a medium bowl.
Add all Herbs & Citrus to the bowl.
Pour the Vinaigrette over the tomato mixture.
Gently toss to combine, being careful not to crush the tomatoes.
Season with Fleur de Sel.
Let the Pico de Gallo sit for at least 20 minutes to allow the flavors to meld before serving.

Nutrition per serving

Calories 35

Ratings & Reviews

0 reviews

Pico De Gallo

Pico De Gallo

Ratings & Reviews

Comments

You May Also Like