Pico De Gallo
A more refined Pico de Gallo with a touch of sweetness and a more complex flavor profile.
2
Roma Tomatoes-diced
1/2
White Onion-finely diced
1
Serrano Pepper-seeded and minced
1/4 cup
Mango-diced
1/4 cup
Fresh Cilantro-chopped
See all 8 ingredients ↓
A more refined Pico de Gallo with a touch of sweetness and a more complex flavor profile.
Instructions
- Combine all Vegetables in a medium bowl.
- Add all Herbs & Citrus to the bowl.
- Stir in all Seasoning until well combined.
- Gently mix to combine.
- Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld before serving.
-
2
400 g
Roma Tomatoes-diced
-
1/2
75 g
White Onion-finely diced
-
1
10 g
Serrano Pepper-seeded and minced
-
1/4 cup
50 g
Mango-diced
-
1/4 cup
30 g
Fresh Cilantro-chopped
-
2 tbsp
30 mL
Lime Juice-freshly squeezed
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Cumin-ground
Equipment
- Cutting board
- Knife
- Medium bowl
Instructions
- Combine all Vegetables in a medium bowl.
- Add all Herbs & Citrus to the bowl.
- Stir in all Seasoning until well combined.
- Gently mix to combine.
- Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld before serving.
Nutrition per serving
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