30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Pizza Croissant Bombs
Buttery, flaky croissant dough filled with sweet fig jam, salty prosciutto, creamy goat cheese, and a drizzle of balsamic glaze – a sophisticated appetizer.
Total Time
65
Yield
12
Calories
420 cal
Difficulty
Medium
Cuisine
Italian
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What You'll Need
Equipment:
Baking sheet, Parchment paper, Small bowl, Whisk, Sharp knife, Rolling pin (optional) •
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Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Unroll the puff pastry sheet. Spread evenly with the Fig jam, leaving a small border.
Spread the Goat cheese evenly over the fig jam.
Layer the Prosciutto over the goat cheese, followed by the mozzarella cheese.
Roll up the dough tightly into a log. Chill for 15 minutes to firm up.
Cut the log into 12 equal slices.
Place the slices cut-side up on the prepared baking sheet.
In a small bowl, whisk together the Egg Wash ingredients. Brush the tops of the croissant bombs with the egg wash.
Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
