Pork And Beans

Name: Pork and Beans (Upgraded)
Total time: 5 h
Yield: 6
Cuisine: American
Ingredients: 1.5 pounds Pork shoulder-cut into 1-inch cubes; 6 slices Bacon-diced; 2 (15 ounce) cans Navy beans-drained and rinsed; 1 (15 ounce) can Great Northern beans-drained and rinsed; 3/4 cup Brown sugar; 1/3 cup Molasses; 3 tablespoons Apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon Smoked paprika; 1/2 teaspoon Dry mustard; 1/4 teaspoon Cayenne pepper; 1/2 teaspoon Black pepper; 1 Onion-chopped; 3 cloves Garlic-minced

⏱5h

👥6

🔥400 cal

Easy

🍽️American

A richer, more flavorful version of pork and beans, enhanced with the addition of bacon and a touch of smoked paprika. Slow cooking ensures incredibly tender pork and a deeply developed sauce.

1.5 pounds Pork shoulder-cut into 1-inch cubes

6 slices Bacon-diced

2 (15 ounce) cans Navy beans-drained and rinsed

1 (15 ounce) can Great Northern beans-drained and rinsed

3/4 cup Brown sugar

See all 14 ingredients ↓

(0 reviews)

⏱5h

👥6

🔥400 cal

Easy

🍽️American

A richer, more flavorful version of pork and beans, enhanced with the addition of bacon and a touch of smoked paprika. Slow cooking ensures incredibly tender pork and a deeply developed sauce.

#comfort food #pork #beans #slow cooking #bacon

Instructions

Cook the Bacon in a large pot or Dutch oven over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.
Brown the Pork in the bacon fat over medium-high heat. Drain off any excess grease.
Add the Aromatics to the pot and cook until softened, about 5 minutes.
Combine all Sauce ingredients in a bowl and pour over the pork and onions.
Add the Beans and cooked Bacon to the pot and stir to combine.
Bring to a simmer, then transfer to a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. Stir occasionally.
Serve hot.

Ingredients

1.5 pounds 680 g Pork shoulder-cut into 1-inch cubes
6 slices 85 g Bacon-diced
2 (15 ounce) cans 425 g Navy beans-drained and rinsed
1 (15 ounce) can 425 g Great Northern beans-drained and rinsed
3/4 cup 180 mL Brown sugar
1/3 cup 80 mL Molasses
3 tablespoons 45 mL Apple cider vinegar
1 tablespoon 15 mL Dijon mustard
1 teaspoon 5 mL Smoked paprika
1/2 teaspoon 2.5 mL Dry mustard
1/4 teaspoon 1.25 mL Cayenne pepper
1/2 teaspoon 2.5 mL Black pepper
1 1 Onion-chopped
3 cloves 3 Garlic-minced

Equipment

Large pot or Dutch oven
Slow cooker
Mixing bowl

Instructions

Cook the Bacon in a large pot or Dutch oven over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.
Brown the Pork in the bacon fat over medium-high heat. Drain off any excess grease.
Add the Aromatics to the pot and cook until softened, about 5 minutes.
Combine all Sauce ingredients in a bowl and pour over the pork and onions.
Add the Beans and cooked Bacon to the pot and stir to combine.
Bring to a simmer, then transfer to a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours. Stir occasionally.
Serve hot.

Nutrition per serving

Calories 400

Ratings & Reviews

0 reviews

Pork And Beans

Pork And Beans

Ratings & Reviews

Comments

You May Also Like