In a small bowl, combine all Seasoning ingredients.
Rub the Seasoning mixture evenly over both sides of the Pork Chops.
Heat the Vegetable Oil in a large skillet over medium-high heat.
Add the Pork Chops to the skillet and cook for 4-5 minutes per side, or until cooked through and golden brown. Internal temperature should reach 145°F (63°C).
Let rest for 5 minutes before serving.
Ingredients
4
44Pork Chops-1 inch thick
1 tsp5 mLSalt
1/2 tsp2.5 mLBlack Pepper
1/2 tsp2.5 mLGarlic Powder
1/2 tsp2.5 mLPaprika
2 tbsp30 mLVegetable Oil
Equipment
Large Skillet
Small Bowl
Paper Towels
Instructions
Pat the Pork Chops dry with paper towels.
In a small bowl, combine all Seasoning ingredients.
Rub the Seasoning mixture evenly over both sides of the Pork Chops.
Heat the Vegetable Oil in a large skillet over medium-high heat.
Add the Pork Chops to the skillet and cook for 4-5 minutes per side, or until cooked through and golden brown. Internal temperature should reach 145°F (63°C).
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