Pork Chops

Name: Pork Chops (Upgraded)
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Pork Chops-1 inch thick; 1/4 cup Panko Breadcrumbs; 2 tbsp Fresh Parsley-chopped; 1 tbsp Fresh Thyme-chopped; 1/4 tsp Garlic Powder; 1/4 tsp Salt; 1/8 tsp Black Pepper; 2 tbsp Olive Oil; 2 tbsp Butter; 1/4 cup Chicken Broth; 1 tbsp Dijon Mustard; 1 tsp Worcestershire Sauce

⏱45 min

👥4

🔥420 cal

Medium

🍽️American

Pork chops with a flavorful herb crust, served with a simple pan sauce for added richness.

4 Pork Chops-1 inch thick

1/4 cup Panko Breadcrumbs

2 tbsp Fresh Parsley-chopped

1 tbsp Fresh Thyme-chopped

1/4 tsp Garlic Powder

See all 12 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥420 cal

Medium

🍽️American

Pork chops with a flavorful herb crust, served with a simple pan sauce for added richness.

#pork #chops #herb #pan sauce #dinner

Instructions

Preheat oven to 375°F (190°C).
In a bowl, combine all Crust ingredients.
Pat the Pork Chops dry and press the Crust mixture onto both sides.
Heat the Olive Oil and 1 tbsp Butter in an oven-safe skillet over medium-high heat.
Sear the Pork Chops for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until cooked through. Internal temperature should reach 145°F (63°C).
Remove the Pork Chops from the skillet and set aside. Add the remaining 1 tbsp Butter to the skillet.
Pour in the Chicken Broth and scrape up any browned bits from the bottom of the pan.
Whisk in the Dijon Mustard and Worcestershire Sauce. Simmer for 2-3 minutes, or until slightly thickened.
Serve the Pork Chops with the Pan Sauce.

Ingredients

4 4 Pork Chops-1 inch thick
1/4 cup 30 g Panko Breadcrumbs
2 tbsp 15 g Fresh Parsley-chopped
1 tbsp 7.5 g Fresh Thyme-chopped
1/4 tsp 1.25 mL Garlic Powder
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper
2 tbsp 30 mL Olive Oil
2 tbsp 30 mL Butter
1/4 cup 60 mL Chicken Broth
1 tbsp 15 mL Dijon Mustard
1 tsp 5 mL Worcestershire Sauce

Equipment

Oven-Safe Skillet
Bowl
Whisk

Instructions

Preheat oven to 375°F (190°C).
In a bowl, combine all Crust ingredients.
Pat the Pork Chops dry and press the Crust mixture onto both sides.
Heat the Olive Oil and 1 tbsp Butter in an oven-safe skillet over medium-high heat.
Sear the Pork Chops for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until cooked through. Internal temperature should reach 145°F (63°C).
Remove the Pork Chops from the skillet and set aside. Add the remaining 1 tbsp Butter to the skillet.
Pour in the Chicken Broth and scrape up any browned bits from the bottom of the pan.
Whisk in the Dijon Mustard and Worcestershire Sauce. Simmer for 2-3 minutes, or until slightly thickened.
Serve the Pork Chops with the Pan Sauce.

Nutrition per serving

Calories 420

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Pork Chops

Pork Chops

Ratings & Reviews

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