30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Potato Skin Hash
A hearty and comforting hash made with crispy potato skins, simple seasonings, and your choice of protein. Perfect for breakfast, brunch, or a quick dinner.
Total Time
45
Yield
4
Calories
350 cal
Difficulty
Easy
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
Oven, Baking Sheet, Large Skillet, Slotted Spoon •
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Instructions
Preheat oven to 400°F (200°C). Scrub potatoes and pierce several times with a fork. Bake for 45-60 minutes, or until tender.
Let potatoes cool slightly, then cut in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato attached to the skin. Reserve the potato flesh for another use.
In a large skillet, cook Bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
Add Onion and Bell Pepper to the skillet and cook until softened, about 5-7 minutes.
Add Potato Skins to the skillet and cook for 5-7 minutes, flipping occasionally, until crispy.
Sprinkle with Garlic Powder, Paprika, Black Pepper, and Salt. Stir to combine.
Crumble the cooked Bacon over the Potato Skins. Serve immediately.
