30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Potato Skin Hash
A flavorful hash featuring crispy potato skins, spicy chorizo, roasted peppers and onions, and a touch of smoked paprika.
Total Time
50
Yield
4
Calories
400 cal
Difficulty
Medium
Cuisine
Mexican
(0 reviews)
What You'll Need
Equipment:
Oven, Baking Sheet, Large Skillet, Slotted Spoon •
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Instructions
Preheat oven to 400°F (200°C). Scrub potatoes and pierce several times with a fork. Bake for 45-60 minutes, or until tender.
Let potatoes cool slightly, then cut in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato attached to the skin. Reserve the potato flesh for another use.
In a large skillet, cook Chorizo over medium heat, breaking it up with a spoon, until browned and cooked through. Remove chorizo with a slotted spoon and set aside, leaving the rendered fat in the skillet.
Add Red Onion and Red Bell Pepper to the skillet and cook until softened, about 5-7 minutes. Add Jalapeño and cook for another minute.
Add Potato Skins to the skillet and cook for 5-7 minutes, flipping occasionally, until crispy.
Sprinkle with Smoked Paprika, Cumin, Cayenne Pepper, Salt, and Black Pepper. Stir to combine.
Return Chorizo to the skillet and toss to combine. Garnish with Cilantro before serving.
