30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Prime Rib
This version builds on the classic with a more flavorful herb crust and a richer red wine jus. It incorporates fresh herbs and a touch of Dijon mustard for added complexity.
Total Time
210
Yield
6
Calories
500 cal
Difficulty
Medium
Cuisine
French
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What You'll Need
Equipment:
Roasting Pan, Meat Thermometer, Small Bowl, Saucepan •
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Instructions
Preheat oven to 450°F (232°C).
Combine all Rub ingredients in a small bowl.
Pat the Prime Rib Roast dry with paper towels. Generously rub the entire roast with the Rub mixture.
Place the roast, bone-side down, in a roasting pan. Roast for 15 minutes.
Reduce oven temperature to 325°F (163°C). Continue roasting for approximately 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part registers 130°F (54°C) for medium-rare.
Let the roast rest for 15-20 minutes before carving.
While the roast rests, prepare the Red Wine Jus. In a saucepan, combine Beef Broth and Red Wine. Bring to a simmer and reduce by half, about 15-20 minutes.
Stir in Worcestershire Sauce and Butter. Cook for 2 minutes.
Carve the roast against the grain and serve with Red Wine Jus.
