Pulled Pork Mac And Cheese

Name: Pulled Pork Mac and Cheese (Elevated)
Total time: 2 h 30 min
Yield: 6
Cuisine: French
Ingredients: 3 lbs Berkshire pork shoulder; 1/4 cup Dry red wine; 2 tbsp Maple syrup; 1 tbsp Dijon mustard; 1 tsp Smoked paprika; 1/2 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Homemade BBQ sauce (recipe below); 1 cup Tomato paste; 1/4 cup Apple cider vinegar; 2 tbsp Molasses; 1 tbsp Worcestershire sauce; 1 tsp Smoked paprika; 1 lb Radiatore pasta; 1/2 cup Butter; 1/2 cup All-purpose flour; 3 cups Heavy cream; 1 cup Shredded Gruyère cheese; 1/2 cup Shredded Parmesan cheese; 1 tbsp Truffle oil; 1/4 tsp Nutmeg; 1/2 tsp White pepper

⏱2h 30m

👥6

🔥850 cal

Hard

🍽️French

An indulgent and sophisticated mac and cheese featuring slow-cooked pulled pork, a creamy Gruyère cheese sauce, and a hint of truffle.

3 lbs Berkshire pork shoulder

1/4 cup Dry red wine

2 tbsp Maple syrup

1 tbsp Dijon mustard

1 tsp Smoked paprika

See all 23 ingredients ↓

(0 reviews)

⏱2h 30m

👥6

🔥850 cal

Hard

🍽️French

An indulgent and sophisticated mac and cheese featuring slow-cooked pulled pork, a creamy Gruyère cheese sauce, and a hint of truffle.

#Comfort Food #Gourmet #Pork #Mac and Cheese #Truffle

Instructions

Preheat oven to 325°F (160°C).
Rub the Berkshire pork shoulder with Dry red wine, Maple syrup, Dijon mustard, Smoked paprika, Cayenne pepper, Salt, and Black pepper.
Place the Pork in a Dutch oven and braise for 4-5 hours, or until it is very tender.
Shred the Pork using two forks.
Prepare the Homemade BBQ Sauce: Combine all Homemade BBQ Sauce ingredients in a saucepan and simmer for 15 minutes. Let cool.
Mix the shredded Pork with the Homemade BBQ Sauce.
Cook the Radiatore pasta according to package directions. Drain.
In a large saucepan, melt the Butter over medium heat. Whisk in the All-purpose flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in the Heavy cream until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in the Gruyère cheese, Parmesan cheese, Truffle oil, Nutmeg, and White pepper until the cheese is melted and the sauce is smooth.
Combine the cooked pasta and shredded Pork with BBQ Sauce into the cheese sauce. Stir well.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.

Ingredients

3 lbs 1.36 kg Berkshire pork shoulder
1/4 cup 60 mL Dry red wine
2 tbsp 30 mL Maple syrup
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/2 cup 120 mL Homemade BBQ sauce (recipe below)
1 cup 240 mL Tomato paste
1/4 cup 60 mL Apple cider vinegar
2 tbsp 30 mL Molasses
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Smoked paprika
1 lb 450 g Radiatore pasta
1/2 cup 115 g Butter
1/2 cup 60 g All-purpose flour
3 cups 710 mL Heavy cream
1 cup 100 g Shredded Gruyère cheese
1/2 cup 50 g Shredded Parmesan cheese
1 tbsp 15 mL Truffle oil
1/4 tsp 1.25 mL Nutmeg
1/2 tsp 2.5 mL White pepper

Equipment

Dutch oven
Large saucepan
9x13 inch baking dish
Fork

Instructions

Preheat oven to 325°F (160°C).
Rub the Berkshire pork shoulder with Dry red wine, Maple syrup, Dijon mustard, Smoked paprika, Cayenne pepper, Salt, and Black pepper.
Place the Pork in a Dutch oven and braise for 4-5 hours, or until it is very tender.
Shred the Pork using two forks.
Prepare the Homemade BBQ Sauce: Combine all Homemade BBQ Sauce ingredients in a saucepan and simmer for 15 minutes. Let cool.
Mix the shredded Pork with the Homemade BBQ Sauce.
Cook the Radiatore pasta according to package directions. Drain.
In a large saucepan, melt the Butter over medium heat. Whisk in the All-purpose flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in the Heavy cream until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in the Gruyère cheese, Parmesan cheese, Truffle oil, Nutmeg, and White pepper until the cheese is melted and the sauce is smooth.
Combine the cooked pasta and shredded Pork with BBQ Sauce into the cheese sauce. Stir well.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 20-25 minutes, or until bubbly and golden brown.

Nutrition per serving

Calories 850

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Pulled Pork Mac And Cheese

Pulled Pork Mac And Cheese

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